Tiki cocktails

Refreshing Tropical Itch Cocktail Recipe #cocktails #cocktailrecipes

Refinery29 shares four delicious tiki cocktail recipes you can whip up now.

The Cobra's Fang is a classic tiki cocktail made with rum, citrus, syrups, and dashes of bitters and absinthe. Invented by the father of tiki, Don Beach, the Cobra’s Fang is a fun classic that

The Painkiller tiki cocktail made with Navy Strength Rum, cream of coconut, pineapple and orange juice.

🍹🌺 Get ready to transport your taste buds to a tropical paradise with these modern tiki cocktail recipes! 🌴🍍 Whether you're hosting a summer party or just want to unwind after a long day, these delicious drinks will definitely hit the spot. 🍹🍹🍹 #TikiCocktails #CocktailRecipes #SummerDrinks #HappyHour #Mixology #TropicalVibes #Cheers #DrinkResponsibly

The scorpion drink is a high-proof tiki punch is traditionally served in a large, tiki-themed bowl with multiple straws for sharing with friends. It's sweetened with fruit juices and cocktail syrups, which balance the scorpion cocktail's potent spirits for tropical and refreshing treat.

In the early – or any -- history of Tiki culture, there are two central names – Donn (aka Ernest Raymond Beaumont-Gantt) and Vic (aka Victor Bergeron). If the former hadn’t opened Don the Beachcomber...

The Polynesian pearl diver is a classic tiki cocktail originated at Don's Beachcomber in Los Angeles, California. This pearlescent drink features dark rum, citrus juice, velvet falernum and gardenia mix - a special blend of simple syrups, honey and melted butter - to create decadent flavor with creamy, smooth finish.

This Painkiller Cocktail is made with dark rum, orange juice, pineapple juice, and cream of coconut for the ultimate tropical, tiki cocktail.