Tomato egg chinese

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the food is prepared and ready to be eaten

This classic Chinese Tomato and Egg Stir Fry is the perfect quick and comforting meal! Made with fresh, juicy tomatoes and eggs, it’s full of flavour and nutrients, and the secret lies in using high-quality tomatoes and skipping the water.

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a white plate topped with rice and meat

Tender tomatoes and scrambled eggs are stir fried with aromatics and very simple seasonings and served with rice. It’s a super hearty and healthy meal that takes 10 minutes to throw together and it tastes so satisfying. {Vegetarian, Gluten-Free}

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a white plate topped with tomatoes and scrambled eggs

Chinese Tomato Egg Stir Fry is a simple yet delicious classic dish that can be made easily in under 10 minutes! This satisfying dish combines tomatoes and fluffy scrambled eggs coated in a sweet and savory sauce. Served alongside a bowl of steamed rice, this recipe makes for a perfect comfort meal for the busier days.

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a white plate topped with rice and meat covered in tomato sauce on top of a table

You can make this Chinese tomato egg stir-fry in less than 15 minutes. The tomato is cooked with soft scrambled eggs and paired with hot white rice. The sweet flavors from the onion and garlic will make you have this dish on repeat!

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an omelet with tomatoes and green onions on a white plate, ready to be eaten

If you’ve never experienced eating your scrambled eggs with a sticky sauce, it’s high time you did. The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping. Delicious!

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a white bowl filled with food on top of a wooden table

A handful of ingredients and a few minutes are all you need to make this flavorful and protein-rich Chinese tomato and egg stir-fry recipe. The contrast of the creamy scrambled eggs with juicy and sweet tomatoes is a match made in heaven.

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