Explore a collection of mouthwatering recipes that showcase the vibrant flavors of fresh tomatoes. From salads to sauces, discover how to make the most of this versatile ingredient.
Foods, Instagram, Food Photography, Adana, Rouge, Cuisine, Aesthetic Food, Fruit Photography, Food

1.4 Kg (3 Pounds) of Tomatoes4 Tbsp. Oil2 tsp. Sea Salt1 tsp. Black Pepper1 Onion, Chopped (about 1 cup)5 Cloves garlic, peeled and roughly chopped1 Stalk of Celery Chopped (about 1/3 of a cup)1 tsp. each Dried Thyme and Oregano1/4 Cup Fresh Basil Leaves1/2 Sunflower Cream4 Cups Veggie StockSea Salt and Pepper to Taste

Brinley Clark
Cherry Tomato Harissa Jam | The Maker Makes Pasta, Tomato Soup, Salads, Healthy Recipes, Tomato Sauce, Tomato Salad, Harissa, Cherry Tomatoes, Caramelized Shallots

A sweet jam of stewed cherry tomatoes with a rich umami base of lightly caramelized shallots, a hit of vinegary acidity, and a hint of spice and heat from the harissa paste. Taste the harissa you are using to gauge its heat level and adjust the recipe accordingly. I tend to use a mild homemade harissa, but the one you use might be much hotter. This jam is a great way to use up a glut of fresh cherry tomatoes from the garden or salvage grocery store cherry tomatoes that are nearing the end of…

How to store tomatoes: Food Storage, Fruit, Foods, Fruits And Veggies, Fresh Food, Ripe Tomatoes, Natural Food, Food, Food Hacks

Don't store tomatoes in plastic bags! The trapped ethylene will make them ripen faster.Unripe tomatoes should be kept stem side down, in a paper bag or single layer in a cardboard box in a cool area until they turn red in color. To ripen faster, store with fruit. The gases emitted will help ripen the tomatoes.Perfectly ripe tomatoes should be kept at room temperature, on the counter away from sunlight, in a single layer, not touching one another, stem side up.Overly ripe tomatoes should be…

Robin Kent

Related interests