Traditional baked macaroni and cheese

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a casserole dish with macaroni and cheese being scooped from the casserole

Southern-Style Macaroni & Cheese! My grandmama’s recipe for Southern Mac & Cheese made the traditional “custard-style” way using eggs and evaporated milk then baked to golden, cheesy perfection.

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baked macaroni and cheese in a blue dish with text overlay that reads soul food baked macaroni and cheese

This soul food baked macaroni and cheese is a Southern classic. Learn how to prepare traditional, homestyle, baked, soul food mac and cheese I usually prepare this dish for very large groups of family and around the holidays. I typically use 4-5 different types of cheese, for a luxurious macaroni and cheese.

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how to make the best million dollar macaroni and cheese casserole recipe

This lusciously creamy million dollar mac and cheese casserole is made with 3 different types of cheese and a crispy, buttery panko topping. This baked mac and cheese recipe is so incredibly good, everyone will be going back for seconds! You can even make it a one-pot recipe by using a Dutch oven!

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baked macaroni and cheese recipe

The only baked southern macaroni and cheese recipe you need to feed a crowd. This easy baked macaroni and cheese casserole is a southern staple for any holiday table. Easy to prepare the day before then bake in the oven, this southern macaroni and cheese uses simple ingredients like elbow macaroni, sharp cheddar cheese, milk, and eggs. This southern macaroni and cheese recipe will no doubt be the best side dish on your Thanksgiving table!

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this is an image of baked macaroni and cheese

This 4-Ingredient Baked Mac and Cheese combines macaroni, heavy cream, cream cheese, and sharp cheddar to create a simple but super creamy baked macaroni and cheese your entire family will love!

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a casserole dish with macaroni and cheese

My best friend Katie, whom I met in college, is one of my pledge sisters, & was a bridesmaid in my wedding, gets me the subscription to the Food Network Magazine every year for Christmas. This is seriously the perfect gift for me, and it keeps on giving throughout the year. Every time I open a new issue it makes me think of her. Thank you Katie!!! Ok I’m done being sappy! In last month’s issue, there was an article celebrating the anniversary of the Food Network and they shared 20 unknown…

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macaroni and cheese in a white bowl with a wooden spoon

The absolute best Baked Mac and Cheese is made with tender cooked elbow macaroni pasta in a luscious and creamy homemade cheese sauce. It's so easy to make at home, everyone will love this comforting classic!

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baked macaroni and cheese with breadcrumb topping in a casserole dish

Old fashioned baked macaroni and cheese, topped with crispy and buttery herb and garlic breadcrumb topping. Classic recipe made easy!

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a casserole dish filled with macaroni and cheese covered in meat sauce

This creamy, cheesy Baked Mac and Cheese will be the recipe your friends and family ask you to make for every holiday or dinner! It uses three types of cheese and my secret ingredient that takes this dish to next level delicious!

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a close up of a plate of macaroni and cheese with a spoon in it

This rich and creamy Three-Cheese Baked Macaroni is the ultimate comfort food. Made with a blend of cheddar, mozzarella, and Parmesan, it’s baked to golden perfection and topped with crispy breadcrumbs for an added crunch. It’s perfect as a main dish or a side for family dinners and potlucks.

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Easy Baked Macaroni and Cheese: Indulge in this creamy, soul food classic. This homemade recipe is baked to perfection and easy to make for any occasion.

Looking for the perfect side dish? Try my Southern Baked Macaroni and Cheese! This creamy, cheesy macaroni is baked to perfection!

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a piece of food sitting on top of a blue and white plate

I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!

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