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Traditional japanese

Discover Pinterest’s 10 best ideas and inspiration for Traditional japanese. Get inspired and try out new things.
Traditional Japanese Breakfast and How To Make It At Home

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Japanese "Ghost Town" Shonai Eigamura, Tsuruoka

What looks like an old and abandoned Japanese village is actually just a movie set. Many of the latest Japanese Samurai movies where filmed here. There are reconstructions of a farming village, a fishing village and a post town of the Edo period (1603–1867).

What Is Irezumi? — The Meaning Behind Japanese Tattoos

Although everyone seems to know of them, not much is known about the Yakuza's greatest connection, Tattoos. Nowadays, the general public has become more accepting of tattoos, in general. Gone are the days when tattooed people were shunned by society, but apparently, Japan hasn’t gotten the memo yet.

Mitarashi Dango みたらし団子

133 · 45 minutes · Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this street snack right in your own kitchen!


  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Potato starch or cornstarch
  • 3/4 cup Shiratamako
  • 4 tbsp Sugar
  • 2 cup Water
  • 7 oz Dangoko (japanese rice dumpling flour) ((団子粉; can be found at japanese grocery stores))
  • ⅔ cup joshinko (Japanese rice flour)
Traditional Japanese unagi over rice - Unadon or Unagi Donburi. #unagi #eel | Easy Japanese Recipes at JustOneCookbook.com

143 · Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce is the dream sauce for eel and BBQ dishes!


  • 1/4 cup Mirin
  • 1/4 cup Soy sauce
Baking & Spices
  • 2 1/2 tbsp Sugar
Beer, Wine & Liquor
  • 1 1/2 tbsp Sake
Homemade Takoyaki Octopus Balls Recipe

Make your own homemade Takoyaki octopus balls with this simple to follow recipe. A great Japanese appetizer or entree that is delicious and filled with umami.


  • 1 cup Octopus, cooked & chopped
  • 1 tbsp Seafood, powder
  • 1/4 cup Pickled ginger
  • 2 Scallions
  • 2 tsp Soy suace, dark
Canned Goods
  • 1 1/4 cup Dashi stock
  • 4 tsp Bonito flakes
  • 4 tbsp Japenese mayonnaise
  • 4 tbsp Takoyaki sauce
Baking & Spices
  • 5/8 cup Flour
  • 1/2 tsp Salt