Tri tip tacos

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the best california tri tip juicy and tender steak

If you have never had tri tip, you haven't lived! I will show you how to cook tri tip on the grill or in the oven, it's SO easy and the flavor is unbeatable! We always had tri tip for Christmas dinner growing up, it's an impressive main dish!

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mexican steak tacos on a plate with guacamole and salsa

This authentic Mexican street tacos recipe is a must-try! Whether you cook your steak on the grill or in a skillet, these tacos are full of bold flavors, thanks to a simple yet delicious steak rub and classic toppings. Perfect for a quick dinner or weekend gathering. Save this pin for later and click through for more details!

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three tacos on a cutting board with lime wedges and corn salsa in the background

Need a flavorful dinner on the table quick? Look no further! Make our street corn steak taco tonight with Birds Eye® Steamfresh™ Corn roasted under the broiler with spice-rubbed steak

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a close up of a taco with meat and vegetables on it next to tortilla bread

So this might be one of the most sacrilegious things I have ever done in the kitchen. I apologize in advance to all tri-tip purists. Tri-tip goes on the barbecue, it's just a fact. That's how it's done. Well, when I decided to cook my tri tip, it was raining out and as much as I love my…

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the cover of smoked tri - tip tacos is shown in three different pictures, including meat and vegetables

Tri-Tip Tacos 🌮🔥🇲🇽 — These are NOT your same old tacos. Smoked-then-griddle-seared tri-tip 🥩, smoked poblanos and jalapeños 🫑, and beef tallow onions 🧅 all get tucked in pepper-jack-smothered corn tortillas! 🤤. Click the link in our post 🔗 for the full recipe and cooking tips!

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three tortillas topped with meat and vegetables on top of a wooden cutting board

Coffee-rubbed grilled tri-tip tacos with homemade chimichurri sauce, cotija cheese, and pickled red onions make for a unique, mouth-watering meal! While I’m not typically hyper-motivated by beef, crispy-on-the-outside, tender-on-the-inside grilled-to-perfection tri-tip is one of my meat faves. The smoky flavor? The juicy, tender texture? Major drool status. Chop up that meat and turn it into a ...

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a piece of steak on a cutting board with the words, pit boss trip steak

This smoked tri-tip roast recipe is tender, juicy, and bursting with flavor. Achieving perfection is a breeze with just three simple steps. In a little over two hours, you'll relish a tri-tip that rivals even those slow-cooked for 12+ hours in juiciness. Season it, smoke it, sear it, and watch as everyone fights for seconds. This dish is a surefire crowd-pleaser!

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