Turkey meatloaf americas test kitchen

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Turkey Meatloaf with Ketchup-Brown Sugar Glaze | America's Test Kitchen Traditional Meatloaf Recipes, America Test Kitchen, Traditional Meatloaf, Test Kitchen Recipes, Cooks Country, Brown Sugar Glaze, America's Test Kitchen Recipes, Turkey Meatloaf, Sugar Glaze

For an extra-delicious version of this comfort-food favorite, we enhanced the ground turkey’s mild flavor with a few surprise ingredients. Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found that it only exacerbated the mushiness. Instead, we stirred in quick oats, which added just the right amount of chew and helped open up the texture of…

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Meatier Meatloaf - Cook's illustrated Easy Homemade Meatloaf, Meatloaf Topping, Meat Loaf Recipe, Easy Meatloaf Recipe, Grilled Cheese With Tomato, Baked Meatloaf, Homemade Meatloaf, Classic Meatloaf Recipe, Good Meatloaf Recipe

Meatloaf packed with bland, starchy fillers hardly deserves its name. Could we put the meatiness back in this American classic? A milk and bread panade gives meatloaf a tender and moist texture, but too much panade can dull meaty flavor. We were able to replace much of the panade with gelatin and umami-rich mushrooms without sacrificing texture. Browning the mushrooms with tomato paste and swapping the milk for chicken stock and soy sauce added additional savory notes. Cooking the meatloaf…

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