Turkey mole recipe

Turkey meets mole poblano sauce for a Thanksgiving makeover including 5 chiles, spices, nuts, tomatoes, tortillas, and Mexican chocolate.

One of Mexico’s most esteemed dishes, mole poblano uses chilies, seeds, spices and Mexican chocolate, among other ingredients, to make a thick sauce with deep flavor. We slow-cooked turkey thighs until tender, and use the turkey broth to add additional richness to the mole sauce.

In this recipe from Rick Bayless, juicy turkey breast is braised in a sauce of 11 chiles and spices, plus a host of aromatics that lend deep authentic flavor.

Turkey Mole is the best way to use up leftovers from Thanksgiving dinner. This rich and decadent sauce when mixed with turkey is transformed into something simply amazing.

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

This mole poblano is an authentic Mexican sauce made with chiles, veggies, fruits, and nuts in a smooth, spicy chocolate sauce.

Tamales are one of the world’s most perfect foods, & these turkey mole tamales are one of my favorites. There’s something about the way the spiced & smoky flavors of the dried chiles, chocolate, & nuts in the mole sauce combine with the meaty turkey & rich masa dough, accented with the subtle steam-infused flavor from the dried corn wrappers… so good. They’re a great way to use up leftover Thanksgiving holiday or other leftover turkey, but it’s worth cooking a fresh bird just to make…

A lean one-pot chili that takes its cues from the classic cocoa-kissed sauce.

Molé Turkey Chili has a total depth of flavor you won't get from any ordinary chili and plenty of spice to heat up an otherwise chili (get it) day!

You'll love this easy, homemade Mexican mole sauce recipe—rich, authentic, & perfect for family dinners. So easy to make in just 30 minutes! Use it over turkey, chicken, or pork. Stir it into steamed vegetables, soups, and casseroles!