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Turkish Recipes

Discover Pinterest’s 10 best ideas and inspiration for Turkish Recipes. Get inspired and try out new things.

Simit are sweet, crunchy, and fluffy sesame bread rings — perfect to start your day with your morning tea or when you just want a quick bite.

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2 · Thin flatbread topped with a spicy ground meat mixture and baked in oven.

12 ingredients

Meat
  • 400 g Ground beef
Produce
  • 2 Onions, large
  • 1/4 cup Parsley
  • 1/2 cup Tomatoes
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 tsp Black pepper
  • 3 cups Flour
  • 1 tsp Paprika
  • 2 tsp Salt
Oils & Vinegars
  • 1 tbsp Vinegar
Nuts & Seeds
  • 1/4 tsp Cumin
Liquids
  • 1 3/8 cup Water
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47 · 35 minutes · This Turkish eggplant recipe "Imam Bayildi" is a perfect vegetarian weeknight dinner. It's great for making ahead of time, as the flavors only get better. Inspired by The Greek Vegetarian.

9 ingredients

Produce
  • 2 Eggplant, medium
  • 2 Garlic cloves, large
  • 2 tbsp Parsley, fresh
  • 1/4 tsp Red chili flakes
  • 1 14.5 ounce can Tomatoes
  • 1 Yellow onion, small
Baking & Spices
  • 1 Dash Cinnamon
  • 1 Sea salt
Oils & Vinegars
  • 1 Olive oil
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These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

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27 · 35 minutes · Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

10 ingredients

Produce
  • 2 Eggplants (about 1 1/2 to 2 pounds), medium
  • 3 cloves Garlic
  • 1/2 Lemon, Juice of
  • 1 Onion, medium
  • 1/4 cup Parsley, fresh
  • 4 Tomatoes, ripe juicy
Pasta & Grains
  • 1 Grains, Hot cooked
Baking & Spices
  • 2 tsp Granulated sugar, natural
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 1 tbsp Olive oil
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5 · 40 minutes · With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.

7 ingredients

Baking & Spices
  • 180 g Cornstarch
  • 10 drops Food color, red
  • 45 g Powdered sugar
  • 350 g White sugar
Liquids
  • 1 1/2 tsp Rosewater
  • 675 ml Water
Other
  • 1.8g (1/4 teaspoon) citric acid (See Note 2)
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2 · Enjoy one of our favorite traditional Turkish eggplant recipes. A hearty, satisfying and nutritious recipe from the Mediterranean Diet.

12 ingredients

Produce
  • 2 Eggplants, medium
  • 4 cloves Garlic
  • 6 oz Green lentils
  • 2 tsp Mint, dried
  • 2 Onions, medium
  • 1 Red bell pepper
  • 1 14 ounces can Tomatoes
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 tsp Granulated sugar
  • 1 tsp Salt
Oils & Vinegars
  • 7 tbsp Olive oil, extra virgin
Liquids
  • 1 cup Water
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1 · 25 minutes · Baked eggplants are stuffed with a cooked mixture of onion, tomato, pepper, garlic and herbs. Then they are baked for the second time.

13 ingredients

Produce
  • 4 Eggplants, medium
  • 3 cloves Garlic
  • 1/4 cup Green peppers, sweet
  • 2 tbsp Mint, fresh
  • 1 Onion, medium
  • 2 tbsp Parsley
  • 3 Tomatoes, large
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 8 tbsp Olive oil
Liquids
  • 1 cup Water
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83 · 50 minutes · Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!

19 ingredients

Meat
  • 500 g Beef or lamb mince, ground
Produce
  • 390 g Baby spinach
  • 1 Capsicum / bell pepper
  • 4 Garlic clove
  • 1 Lemon
  • 1 Onion
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 tsp Cayenne
  • 2 1/2 cups Flour
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 3/4 tsp Salt and pepper
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, powder
Dairy
  • 420 g Danish feta
  • 2 cups Mozzarella cheese
Liquids
  • 13/16 cup Water
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