Types of knives

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major…

The best types of kitchen knives make it easy to hone your cooking skills. Learn about the chef's knife, paring knife, cleaver and more in this complete guide.

Knives

Dive into the fascinating world of knives tangs, the hidden heroes defining a knife's balance, strength, and durability. #damascusknife #handmadeknives #knives #knivestang #LMK

In this guide, I break down the 21 most common types of kitchen knives. You’ll learn about each knife’s design, uses, pros, cons, and more.

Raise your hand if you received a new kitchen knife as a gift for the holidays! No? Oh, sorry, didn’t mean to rub it in. But regardless if Santa slid a shiny Henckels under the tree or not, this does not mean knife shopping shouldn't be in your future — upgrading to help you get ready for the cold winter ahead (read: serious time in the home kitchen). After all, it’s a great time for post-holiday sales too. But where to begin? Here’s a little guide to help you sort out the basics.

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The different types of kitchen knives and their uses: the chef’s knife, santoku, utility, kitchen shears, and one-purpose knives.

Written by Timothy Martinez Jr. To say pocket knives are among the most useful tools known to mankind is no exaggeration. For millions of years, they've helped us cut food, save people from burning vehicles, defend against crimes, hunt for dinner, slice open boxes and accomplish countless other tasks—from the mundane t

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