Unique meat recipes

Brazilian cuisine is known for its vibrant flavors and unique combinations of ingredients. This Spicy Brazilian Coconut Chicken recipe is a perfect example of the country's culinary excellence. It features tender chicken simmered in a creamy coconut sauce with a kick of spice.

Syrian Meatballs with Tamarind Sauce Recipe | The Nosher

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

These Greek Chicken Gyros are meticulously seasoned and roasted to perfection. The chicken is marinated in a combination of savory, tangy and herbaceous flavours, stacked on a spit and slow-roasted until the exterior develops a slight caramelized char while the inside remains tender and succulent 🤤.

Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.

Incredibly flavorful and beautifully spiced, this (new and improved!) recipe is a bit like you family's favorite pot roast met up with both an Italian Beef sandwich and a Thai-style red curry and lived so happily ever after. A fusion recipe that everyone always raves about, our Coconut Red Curry Drip Beef is easy to riff on as well, so play around with things as you see fit. See the note for easy slow cooker directions!

Charred chilli and za’atar chops with a zesty, minty yoghurt sauce. A flavour combo from heaven. The tastiest chop you’ll ever chomp on.

These Caramelized Slow Roast Asian Beef Short Rib will make your house smell amazing! So tender and tasty - a great weekend dinner!

Braised Short Ribs with Mashed Potatoes is a classic comfort food dish that brings warmth and richness to any meal. The tender short ribs are slowly cooked to

This Jamaican Pineapple Jerk Chicken recipe is a modern twist on classic jerk chicken and It's full of flavor and comfort.

While beef stroganoff has evolved beyond its original nineteenth century Russian origins (cubes of fried beef cooked in mustard and sour cream), it remains a popular dish around the world (and with it, plenty of variations!). Many recipes call for fillet steak but we like using bavette, which is much cheaper cut, has a strong, beefy flavour and a nice bit of texture. We've also added in mushrooms, which is what most people expect from a stroganoff even though this it's a more modern…

This Sticky Asian Pork Ribs recipe is baked low & slow in the oven and finished with a sweet & sticky glaze. The ribs are so tender that they basically melt in your mouth. Be sure to serve them with extra sauce!

Juicy baked peri peri chicken with potatoes is a delicious dinner recipe perfect for feeding a crowd.

Experience the savory delight of Garlic Butter Steak Bites paired with crispy Smashed Potatoes, a simple yet scrumptious meal featuring strip steaks, baby potatoes, and a rich garnish of cheddar cheese and green onions.

Shake up your normal dinner routine with something extra special.

Feast like an Orc in Mordor with tender slow braised short ribs. Succulent beef short ribs are braised with balsamic vinegar and a strong bourbon then topped with a homemade horseradish sauce. Perfect comfort food for a Lord of the Rings themed dinner or just a cozy night in!

Who doesn’t love a good steak? And when you combine juicy, tender steak bites with a rich Parmesan cream sauce, you’ve got a dish that's a guaranteed crowd-pleaser. Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering recipe that's perfect for dinner parties, family meals, or even a romantic dinner at home. This dish is not only incredibly tasty but also surprisingly easy to make.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.