Using frozen spinach

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I like cut-leaf spinach for this frozen spinach recipe but even chopped spinach works. And if you don't have a 16-ounce bag, the 10-ounce bag will be fine. Just use less liquid. Also, don't thaw the spinach. Believe it or not, your frozen spinach cooks quickly in a hot pan.

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Perfect for #NationalSpinachDay--cook up one of @The Kitchn's 5 ways to use frozen spinach! Spinach Artichoke Dip Frozen Spinach, Recipes Using Frozen Spinach, Frozen Spinach Side Dish, Frozen Spinach Recipes Vegan, Sauteed Frozen Spinach, Jay Cooking, Frozen Spinach Recipes, Split Breast Chicken Recipes, Easy Spinach Recipes

My farmers market closed months ago and it won’t reopen until the end of April. What’s a vegetable-loving girl to do? There are plenty of fruits and vegetables in the grocery store, but they’re not always at the peak of freshness. This time of year, I often opt for frozen vegetables which, although they sometimes lack the virtues of the summer-fresh stuff, carry other benefits, like convenience.

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