Vanilla cake with bavarian cream filling

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

Oh wow, I think I just gained 5 pounds from reading the title of this cake out loud…add another five pounds to that from looking at the pictures, and maybe a few more on top for eating a big…

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

A light sponge cake that is filled with creamy, rich, Rum flavored custard. A slightly non-traditional Bavarian Cream that is made "spreadable" by the addition of a bit of whipped cream. A favorite any time of the year.

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

I went back home to my beloved Pittsburgh for Labor Day weekend, so I’ve been off the grid. But don’t worry, although I wasn’t out and about on the Interwebs, I was still cooking.…

This Bavarian Cream has only 3-ingredients and can be ready in just 5 minutes! Add a dallop to your favorite cake and prepare to be wowed!

Posts about Bavarian Cream written by Ann

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Snowy Bavarian bliss cake Ingredients: 1 package white cake mix 1 cup buttermilk 1/2 cup vegetable oil 4 large egg whites 1 teaspoon vanilla extract 1/2...

A vanilla custard cake filling, pastry cream cake filling also know as Crème pâtissière cake filling can be a treat between layers of cake, trifles and pies

This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!

Another birthday, another cake! My sister-in-law, Nicole, hosted a 40th birthday for my brother and of course I handled the cake. It was Fore-Tee golf themed birthday, so of course I had to challenge myself and make a cake to theme. Obviously this vanilla cake is amazing for any occasion. I highly recommend playing with flavor combinations by including a Berry Compote or Whipped Cream Frosting.I got the cake recipe from Recipe Tin Eats. INGREDIENTS(makes 2, 9-inch rounds or 3, 6-inch…

Soft and fluffy vanilla custard cake with silky custard buttercream and a rich custard filling - the ultimate custard cake!