Vanilla cake with lemon curd filling

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A lemon curd cake with meringue topping on a wood and marble cake stand, with fresh lemons Lemon Filling For Cake, Tart Lemon Curd, Cake With Meringue, Fluffy Meringue, Lemon Meringue Pie Easy, Lemon Meringue Cake, Curd Cake, Easy Easter Recipes, Meringue Topping

This Lemon Curd Cake is a moist vanilla cake filled with tart lemon curd, covered in a fluffy meringue frosting, and torched to perfection. It's like a lemon meringue pie in cake form and is the perfect birthday cake for citrus lovers. This lemon meringue cake uses a thick homemade lemon curd (made with whole eggs), which is the perfect lemon filling for cake.

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A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime! Easy Lemon Layer Cake, Vanilla Lemon Cake Recipe, Vanilla Lemon Curd Cake, Lemon And Vanilla Cake, White Cake Lemon Filling, Lemon Curd Filled Cake, Vanilla Cake With Lemon Filling, Best Icing For Lemon Cake, Lemon Curd Filling For Cake

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

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Lemon curd cake filling is thick and creamy with a vibrant lemon flavor! You can spread it between cake layers or enjoy it a number of ways. Thick Lemon Curd Recipe, Lemon Custard Cake Filling, Lemon Cake Curd Filling, Lemon Cake Filling Easy, Lemon Curd Filling For Cake, Lemon Mousse Cake Filling, Lemon Curd For Cake Filling, Vanilla Cake With Lemon Curd Filling, Lemon Layer Cake With Lemon Curd Filling

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

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Vanilla cake with lemon curd filling and more

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