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Vanilla Cake

Discover Pinterest’s 10 best ideas and inspiration for Vanilla Cake. Get inspired and try out new things.

The BEST Vanilla Cake Recipe | Lauren's Latest

This Vanilla Cake Recipe will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness.

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My very best Vanilla Cake - stays moist 4 days!

487 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret Less-Sweet Fluffy Frosting. Different pan sizes - Note 9. Cupcakes - see Vanilla Cupcakes recipe. Metric/weights - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. Guarantee success - read top 5 points in Notes below. For chocolate cake - see this recipe.

10 ingredients

Refrigerated
  • 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 2 cups All purpose flour, plain
  • 2 1/2 tsp Baking powder
  • 1 1/2 cups Caster / superfine sugar
  • 500 g Icing sugar / powdered sugar, soft
  • 1/4 tsp Salt
  • 6 tsp Vanilla
Oils & Vinegars
  • 3 tsp Vegetable or canola oil
Dairy
  • 340 g Butter, unsalted
  • 1 1/8 cup Milk
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Baked Vanilla Cake Donut Recipe

Learn how to make the best vanilla cake donuts with this simple and easy recipe! Donuts can be baked in the oven for a healthier treat.

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Moist Vanilla Cake Recipe

This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. An amazing cake!

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The Best Moist Vanilla Cake Recipe

1296 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.

15 ingredients

Refrigerated
  • 3 Eggs, large
  • 4 oz Pasteurized egg whites
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 13 oz Cake flour
  • 3 drops Electric pink food coloring
  • 1 TINY drop Food coloring, purple
  • 13 oz Granulated sugar
  • 16 oz Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Sprinkles, white
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 3 oz Canola oil
Dairy
  • 24 oz Butter, unsalted
  • 10 oz Whole milk
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Cake and Buttercream Recipe

Hey guys! I just wanted to tell you about this awesome FREE craftsy class for all you beginner decorators. Click the link below to watch! Joshua John Russell's FREE Buttercream Craftsy Class It is SO awesome and taught by one of my favorite cake decorators, Joshua John Russell. He breaks the whole process down for you on how to successfully buttercream your cakes. He shows you how to make the perfect buttercream, trim and prepare your cakes, ice them with different techniques, stack them and decorate them! This is SUCH a super helpful cake decorating class and I seriously wish I would have known about these modern methods when I was first starting out. The video is super easy to understand and follow the directions. He starts out by showing you how to make a batch of perfect swiss meringue buttercream (my favorite!) Before I made SMBC, I was using a powdered sugar/shortening based buttercream and I could NOT get those sharp edges or smooth finish that other decorators would get and I

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The Best Funfetti Cake - Pretty. Simple. Sweet.

46 · 70 minutes · Learn how to make this amazing homemade funfetti cake from scratch. It's moist, fluffy and dotted with sprinkles, perfect for birthdays!

12 ingredients

Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 3/4 cups Granulated sugar
  • 5 cups Powdered sugar
  • 5/8 tsp Salt
  • 3/4 cup Sprinkles
  • 2 tbsp Vanilla, pure
Dairy
  • 3 cups Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 5 tbsp Heavy cream
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Kathryn
Kathryn saved to F O O D

The Best Moist Vanilla Cake Recipe

1296 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.

15 ingredients

Refrigerated
  • 3 Eggs, large
  • 4 oz Pasteurized egg whites
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 13 oz Cake flour
  • 3 drops Electric pink food coloring
  • 1 TINY drop Food coloring, purple
  • 13 oz Granulated sugar
  • 16 oz Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Sprinkles, white
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 3 oz Canola oil
Dairy
  • 24 oz Butter, unsalted
  • 10 oz Whole milk
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