Vegan dumplings

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!

These vegetable dumplings or vegan gyozas are easy to make and so worth it! They are filled with mushrooms and cabbage and served with a tasty dipping sauce. They make an easy vegan snack or appetizer for dinner. Make a bunch and freeze for later! | fromthecomfortofmybowl.com #veganappetizer #asianrecipes #veganjapanesefood #mealprep

Another year has come and it is almost time for Chinese Lunar New Year again. In China, one of the most popular dishes around this time of the year is dumplings. Family and friends would get together and prepare and eat dumplings together. In this recipe, the dumplings are filled with only vegetable

Discover the ultimate culinary delight with our Vegan Dumpling Recipe. These delectable creations boast a harmonious fusion of savory flavors, featuring a luscious plant-based filling nestled within delicate homemade wrappers. Quick and simple to prepare, they offer a guilt-free indulgence for both vegans and food lovers alike. Elevate your dining experience with these irresistible dumplings - a testament to taste, ethics, and satisfaction.

This Vegan Dumpling soup is a plant-based twist on a beloved classic. This recipe brings together tender dumplings, hearty vegetables, and flavorful broth for a comforting meal that’s both delicious and satisfying.

These Vegan Dumplings are a great option for anyone on a plant-based diet. Personally, I'm not vegan, but I love the flavor of these and would pick them over meat dumplings any day. Serve them pan-fried or boiled with my homemade dumpling sauce.

Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner. Don’t skip the sweet and savoury dipping sauce!

Enjoy these delicious vegan dumplings with a mixed vegetable filling - perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! #vegandumplings #vegetabledumplings #vegetariandumplings #glutenfreedumplings #dumplings #gyoza #elasrecipes | elavegan.com

Get cozy with this vegan soup dumplings recipe! These plant-based dumplings are great for freezer prep and taste amazing with a tangy vinegar sauce. Perfect for dumpling soup fans and lovers of vegan Asian recipes. 🌱✨ #SoupDumplings #VeganAsianRecipes #ComfortFood

These are the best homemade vegan dumplings you’ll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!

Vegan Tofu and Mushroom Dumplings - Munchmeals by Janet

Vegan stew and dumplings are the perfect vegan comfort food. Filled with healthy vegetables, this vegan stew recipe is affordable, quick to make and completely beginner friendly. The drop dumplings are easy and fail-proof, while the stew itself is bursting with all the flavour in the world. #veganmains #vegandumplings #veganstew #stewanddumplings #myveganminimalist

The Best Vegan Dumpling Stew! This veggie dumpling stew is so hearty, filling, & full of fresh veggies, homemade vegetarian dumplings, and cannellini beans. You're going to love this vegan soup! #dumplingstew

Rice Paper Dumplings

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

This Vegan Chicken and Dumplings recipe is the ultimate comfort meal. Pillowy dumplings surrounded by veggies and chick'n in a creamy broth. The creamy dairy-free soup is loaded with carrots, peas, celery, and vegan chicken, and topped with warm dumplings.

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

Have you ever made homemade dumplings? I will say it is quite the task but is very rewarding. You actually don’t need a lot of ingredients, just a lot of patience and strong hands. The great thing is you can make a bunch and freeze them! RECIPE VIDEO If you don’t feel like making the...Read More

Carleigh Bodrug on Instagram: "🥟🌶️QUICKIES EP 20: Thai red curry dumpling soup. When I saw @brendan_pang make this dish I knew I had to try a plant-based version and it did not disappoint. So quick, flavorful and delicious. Try it for yourself and let me know what you think! #recipe #curry #thaicurry #redcurry #soup #quickrecipe #plantbased #quickrecipes #easyrecipe #easyrecipes"