Vegan fall baking recipes

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor and the crunchy sweet topping is to die for. This super moist and perfectly spiced Pumpkin Coffee Cake is easy to make, and the perfect treat to enjoy with a cup of hot coffee. See how to make this recipe over on the blog.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

Fresh apples and the warm flavors of fall are baked right into this Vegan Apple Cake. It’s deliciously comforting, ultra moist, and, best of all, easy to make!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

I love the spice that the cinnamon adds, combined with the ooey, gooey icing. Cinnamon rolls are serious comfort food. They are so warming on a brisk fall day. This recipe for a Vegan Cinnamon Bun Bread is a unique twist to your typical cinnamon rolls. This is not only easier, but it looks beautiful and tastes amazing. #cinnamonbun #recipe #vegan #foodbymaria

Vegan Pumpkin Crumble Bars

Soft, fluffy and packed with cinnamon sugar, these vegan cinnamon roll muffins are oil-free, gluten-free and taste JUST like freshly baked cinnamon rolls- no yeast required!

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

Get ready for the coziest treat ever - our Vegan Dirty Chai Latte Cake! It's crazy moist and packed with masala chai spices. And oh, that light, fluffy vegan coffee frosting on top? Mind-blowing. The perfect vegan spice cake for Fall and Winter.