Vegan ground beef

Easy vegan ground beef substitute you can use in tacos, soups, and anywhere else you'd use ground meat.

This easy vegan ground beef recipe is savory with a rich umami flavor and a meaty texture. It's ready in 15 minutes & packed with protein!

This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.

Turning TOFU into Vegan Ground Beef is Cheap, Easy and DELICIOUS! You can use this Tofu Ground Beef in just about any DISH!

Salisbury Steak is an amazing 30 minute comfort food, basted in the most delicious gravy that makes everything over the top great. Made with vegan ground beef this tastes better than the classic dish and any TV dinner you can imagine. Meaty, hearty, savory and absolutely satisfying, packed with the most amazing steak seasoning. You know this is a winner that everyone will be raving about in no time.

This vegan ground beef is the perfect swap for store-bought vegan beef or meatless ground. It's a basic recipe made with just a few healthy, simple ingredients you'll want to have on hand at all times for an easy, frugal dinner.

This healthy, tasty, and versatile Vegan Beef recipe is perfect for a plethora of dishes.

This veggie ground is made with just a few simple ingredients that make for a chewy, juicy, meaty, totally vegan bite. Flavourful, but only lightly seasoned so you can use it anywhere where you would have used ground beef. Lasagna, pasta, burritos, tacos, sloppy joes, nachos, soups, shepherds pie... the options are endless! Make ahead of time, and store in the fridge or freezer for later so you have it on hand.

Make these homemade vegan ground beef crumbles and use them in your favorite dishes, such as vegan lasagna, and more. This is a freezer-friendly recipe, meaning you can make a double batch to have on-hand for meal prepping.

Why is it the meatiest vegan burger? Because it has a chewy, ground beef-like texture. It does not taste like veggies. This TVP burger is juicy and moist inside and crispy outside.