Vegan mozzarella

The best Vegan Mozzarella cheese that melts, browns, stretches and is insanely creamy like the finest Mozzarella di Bufala you have ever had. Perfect for Caprese salad, pizza and any pasta bake.

A tangy and salty vegan mozzarella that stretches, melts, and grates. Perfect for baked ziti, lasagna, pizza, and even mozzarella sticks!

Easy recipe for a vegan Mozzarella Cheese made out of cashews. You'll only need 7 ingredients! The Cashew Mozzarella is perfect for pizza, quesadillas, or grilled cheese sandwiches!

Developed by food scientist Sarah Bond, this liquid vegan mozzarella is a homemade version of the popular store-bought vegan cheese!

Just 15 minutes to make and only 7 ingredients! Perfect for pizza, lasagna, grilled cheese, fondue, nachos- it's the best! Inspired by Vedged Out.

Vegan Mozzarella that can be shredded or sliced! It melts and stretches beautifully like the real thing and only takes minutes to make! Nut free option.

Dairy free mozzarella cheese recipe that is also oil free and gluten free, made from cashews it doesn't contain any cholesterol and it's absolutely delicious. Serve as a pouch or sliced on the antipasto platter Caprese style with tomatoes, basil and bruschetta. You won't believe this goodness is vegan and made from plants!

The Stretchy Vegan Mozzarella Cheese of your dreams, made with just 5 ingredients and in 15 minutes! Perfect for grilled cheese, lasagna, pizza and more!

The BEST Vegan Mozzarella Cheese Ever! This block style vegan mozzarella cheese recipe is the real deal! It shreds, slices and melts to perfection! It's Super easy, only 10 ingredients and it takes minutes to make!!

Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.