Vegan pepper steak

This bold and comforting dish is a delicious twist on a classic takeout featuring all the must haves: fast, easy, flavorful, and belly pleasing. Our rich Vegan Chinese Pepper “Steak” is bursting with umami flavor and wholesome ingredients; you won’t believe how easy it is to make. Mixed hearty mushrooms play a starring role in this delicious vegan nod to Chinese Pepper Steak. This simple Asian dish is a quick way to spice up your weeknight dinner table making it this week’s awesome Whip It…

This is such a great dinner recipe and easy vegan meal idea. This vegan peppered steak tastes just like the real thing and its simple to make. This will easily become your new favorite vegan recipe!

This Vegan Steak Au Poivre is a plant-based take on a classic steakhouse favorite. This recipe uses meaty portobello mushroom caps to replicate steak, with a creamy pepper sauce over the top!

This saucy and delicious Vegan Pepper Steak comes together in under 20 minutes, making it a great choice for a healthy weeknight meal.

This seitan stir-fry is made with bell peppers and a scrumptious savory sauce. Tastes just like pepper steak, but it's totally meatless!

Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!

A quick and easy vegan pepper steak - using portobello mushrooms. The sauce really ties the peppers and mushrooms together. So much better than takeout!

Vegan Pepper Steak With Onions. Tender strips of soy curls, sliced bell pepper, and savory onions cooked in a delicious Asian inspired brown sauce. Serve over rice for one of the easiest, most delicious, healthy, and unforgettable meals.

This Impossible™ Salisbury-Style “Steak” recipe is the meatier, grown-up version of this classic dish. The recipe calls for Impossible™ Burger steaks, smothered in a rich umami mushroom gravy that will have your entire family craving a second serving. Hearty, tender, and flavorful – it's the perfect way to end the evening! Find more recipes from Meiko on at @meikoandthedish!

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love. Vegan Meats, Vegan Meat Recipes, Vegan Meat Substitutes, Vegan Mexican Recipes, Vegan Taco Recipes, Easy Vegan Recipes, Vegan Soy Curls Recipes.