Vegan recipes with beets

Are you looking for a healthy yet comforting pasta dish that’s fancy enough to serve at a dinner party? Or, are you just looking for a creative way to serve pasta that’s always Instagram-worthy? Either way, I have a hot pink pasta that’s creamy and cheesy that I think you’ll like. I got the idea...

Place arugula, peaches, beets and burrata onto large plate or bowl. Add fresh mint leaves and sliced pieces of baguette to edges.Cut open burrata and drizzle with olive oil and white balsamic vinegar. Season with salt and pepper and sprinkle pepitas over salad for extra crunch! Enjoy!

Make this mouthwatering Roasted kale and Beet Salad this fall. It is made with beets, kale, creamy goat's cheese, crunch walnuts, sweet apples and more. Make it in 30 minutes and serve as dinner or as a side.

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

As simple as it sounds, #beetroot #hummus or #pink hummus is your classic hummus with the addition of a vibrant and delicious ingredient: Beetroot.To make Beetroot dip you will need to bake fresh beetroots, as oven-baked beetroots work the best for this recipe

Enjoy sweet potatoes with burrata, roasted beets, and walnut sage pesto—a delicious, vibrant dish topped with toasted walnuts and fresh herbs!

Made with just 8 ingredients, this Creamy Beet Pasta is a delicious and out-of-the-box way to add veggies to the table. The stunning and delicious pink sauce is made with blended cooked beets, cottage cheese, parmesan cheese, and garlic. Toss it with your favorite pasta, as this veggie-loaded recipe is done as soon as your noodles are cooked and is perfect for those busy weeknight dinners.

This beet salad is on a bed of soft creamy goat cheese with beets and peppery arugula dressed in a blood orange vinaigrette and topped with herbs for freshness.

Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.