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Vegan risotto

Discover Pinterest’s 10 best ideas and inspiration for Vegan risotto. Get inspired and try out new things.

This rich and creamy vegan asparagus risotto is the perfect meal to welcome spring to your table. It's so good, you'll wonder how it can be so mouthwatering delicious without any butter! It's naturally gluten-free and dairy-free.

12 ingredients

Produce
  • 20 1 bunch asparagus
  • 1 Lemon, zest
  • 1 Onion
  • 1 tbsp Parsley
  • 2 Spring onions
  • 1 tbsp Thyme, fresh
Canned Goods
  • 5 cups Vegetable broth
Pasta & Grains
  • 1 1/2 cup Arborio rice
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 2 tbsp Pine nuts
Beer, Wine & Liquor
  • 1/3 cup White wine
More information...

Vegan and gluten free asparagus and shiitake risotto recipe perfect for batch cooking. Easy to make, just takes 30 minutes of stirring and you have a delicious hearty week night meal.

12 ingredients

Produce
  • 1 Squeeze 1/2 lemon
  • 250 g Asparagus
  • 5 cloves Garlic
  • 1 tsp Parsley, dried
  • 120 g Shiitake mushrooms
  • 2 1/2 tsp Thyme, dried
Canned Goods
  • 550 ml Veg stock
Pasta & Grains
  • 150 g Arborio rice
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 200 ml White wine
More information...

5 · 60 minutes · Vegan mushroom risotto is a plant-based version of this classic dish. It's not difficult to make, it's creamy and full of satisfying umami flavour.

14 ingredients

Produce
  • 750 g Favourite fresh mushrooms
  • 3 Garlic cloves, large
  • 1 Parsley, fresh
  • 40 g Porcini* or a mixture of porcini and shiitake, dry
  • 4 Shallots, small
  • 2 sprigs Thyme, fresh
Canned Goods
  • 2 cups Veggie stock
Condiments
  • 1 tbsp Balsamic vinegar
  • 2 tbsp White miso paste
Pasta & Grains
  • 400 g Risotto rice
Baking & Spices
  • 1 Salt and black pepper
Oils & Vinegars
  • 1 Olive oil, extra virgin
Nuts & Seeds
  • 35 g Cashews
Beer, Wine & Liquor
  • 120 ml White wine, vegan
More information...

105 · 60 minutes · The Best Vegan Mushroom Risotto | Rainbow Plant Life- Creamy mushroom risotto made vegan and gluten-free! This gourmet version is just as creamy without the cream, and packed with flavor thanks to miso butter mushrooms. Includes tips for the perfect creamy risotto. Click for the recipe!

14 ingredients

Produce
  • 6 Garlic cloves
  • 1 handful Italian flat-leaf parsley
  • 2 Leeks, large
  • 20 oz Mushrooms, mixed
  • 2 tbsp Thyme, fresh leaves
Canned Goods
  • 6 cups Vegetable broth
Condiments
  • 2 tbsp White miso paste
Pasta & Grains
  • 2 cups Arborio rice or carnaroli rice
Baking & Spices
  • 1 Black pepper, Freshly cracked
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 4 tbsp Country crock's plant butter
  • 1/4 cup Parmesan cheese, vegan
Beer, Wine & Liquor
  • 2/3 cup White wine, dry
More information...

541 · 45 minutes · Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)

15 ingredients

Produce
  • 1 Approx 6 sun-dried tomatoes
  • 1 small bunch Basil, fresh
  • 300 g Cherry tomatoes
  • 1 Courgette / zucchini, large
  • 3 Garlic cloves
  • 250 g Passata or chopped tomatoes
  • 2 Red bell peppers, medium
  • 1 Red onion, large
Canned Goods
  • 250 ml Vegetable stock
Condiments
  • 1 tbsp Balsamic vinegar
Pasta & Grains
  • 225 g Risotto rice
Baking & Spices
  • 1 Salt and pepper
  • 1 generous pinch Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • (Optional) vegan parmesan or "nooch", to serve
More information...

14 · 55 minutes · This rich and creamy vegan risotto brings all the umami flavour. It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

10 ingredients

Produce
  • 2 boxes 16 oz cremini mushrooms
  • 3 cloves Garlic
  • 1/3 cup Parsley
  • 1 Yellow onion
Canned Goods
  • 5 cups Vegetable broth
Condiments
  • 1 tbsp Balsamic vinegar
Pasta & Grains
  • 1 1/2 cups Arborio rice
Baking & Spices
  • 1/2 cup Nutritional yeast
  • 2 pinch Sea salt
Oils & Vinegars
  • 4 tbsp Coconut oil
More information...

1100 · 40 minutes · Risotto ist eine populäre italienische Speise, die sehr variabel ist. Zum leckeren Reis können Zutaten wie Hähnchenfleisch, Gemüse, Garnelen u.a. hinzugefügt werden. Kräutern und Parmesan sollten auf keinen Fall fehlen, damit Risotto wirklich authentisch und lecker schmeckt. Unser Team liebt die italienische Küche. So haben wir uns entschieden, Ihnen ein Rezept für das Risotto mit Pilzen zu zeigen. Dieses Gericht ist vegetarisch. Sie wird aber mit Sicherheit auch alle Fleisch-Fans gefallen…

14 ingredients

Ingredients
  • 2 EL Olivenöl
  • 1 Schalotte
  • 2 Knoblauchzehen
  • Schwarzer Pfeffer
  • 1 EL Thymian
  • 250 g gemischte Pilze
  • 40 g Butter
  • 20 g “Arborio” Reis
  • 80 ml Weißwein
  • 3 Tassen Heiße Gemüsebouillon
  • 70 g geriebener Parmesankäse
  • 70 g Parmesankäse
  • Frischer Thymian
  • Trockenpilze
More information...

68 · 40 minutes · Satisfyingly silky vegan caramelised onion risotto. Glossy texture with perfect bite and a deep, rich flavour like you wouldn't believe!

14 ingredients

Produce
  • 1 small bunch Chives
  • 3 cloves Garlic
  • 3 Onions, medium and white
Refrigerated
  • 70 ml Soy milk
Canned Goods
  • 1 liter Vegetable stock
Condiments
  • 1 tsp Lemon juice
  • 30 g Vegan butter
Pasta & Grains
  • 220 g Risotto rice
Baking & Spices
  • 2 tbsp Nutritional yeast
  • 1/4 tsp Red pepper flakes
  • 1 Salt and crushed black pepper, flaky
  • 1 tbsp Tapioca starch
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tsp Parmesan, vegan
More information...

3 · 50 minutes · All of your Fall dinner dreams are about to come true with this butternut squash risotto recipe! This is a gluten and dairy free dish that is easy to make and perfect for meal prep. Serve it at a family gathering or party to impress your friends!

12 ingredients

Produce
  • 1 Butternut squash, medium
  • 4 cloves Garlic
  • 2 Sage, leaves
  • 2 Tomatoes, large
  • 1 Yellow onion
Canned Goods
  • 4 cups Vegetable broth
Pasta & Grains
  • 2 cups Arborio rice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Cashew parmesan cheese, vegan
Beer, Wine & Liquor
  • 1/2 cup White wine
More information...