Vegan sausage
Discover Pinterest’s 10 best ideas and inspiration for Vegan sausage. Get inspired and try out new things.
This homemade gluten free and vegan sausage recipe is easy to make your own vegan beer brats, vegan breakfast sausage, and vegan Italian sausages.
9 · These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
9 · These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
21 ingredients
Produce
- 1 tsp 1/2onion powder
- 1 can Chickpeas
- 3 Garlic clove
- 1 Lemon, Juice of
- 25 g Parsley, Fresh
- 1 tsp Sage, Dried
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 1 tbsp Chili pepper paste
- 1 Liquid smoke
- 1 tbsp Mustard
- 150 g Pepper hummus, Roasted
- 2 tbsp Tahini sauce
- 1 Worchester sauce, Vegan
Pasta & Grains
- 4 Rice papers
Baking & Spices
- 1 tsp 1/2salt
- 2 tbsp Nutritional yeast
- 1/2 Pepper, Roasted
- 1 tsp Pepper
Liquids
- 1 cup 1/2cold water
- 1 Water
Other
- 150 g Vital gluten
Stephanie Silverstein saved to Recipes To Try
This vegan sausage (vegetarian Bratwurst) is meat-free, gluten-free, dairy-free, low-fat, plant-based, and can be made nut-free! Great for a veggie BBQ!
Staci Peters saved to Veggie /Vegan
These vegan sausages are so good! They have the perfect 'meaty' texture and heaps of flavor. They're also really easy to make.
P.O. saved to Vegan recipes
177 · 50 minutes · This is seriously the best vegan sausage recipe EVERRRRR. Great on it's own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free. #veganbreakfastsausage #veganbreakfastsausagerecipe #veganbreakfastsausagepatties #vegansausagerecipe #vegansausageglutenfree #bohemianvegankitchen
177 · 50 minutes · This is seriously the best vegan sausage recipe EVERRRRR. Great on it's own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free. #veganbreakfastsausage #veganbreakfastsausagerecipe #veganbreakfastsausagepatties #vegansausagerecipe #vegansausageglutenfree #bohemianvegankitchen
15 ingredients
Produce
- 1 cup Brown lentils, dried
- 1 tsp Sage, ground
- 1 tsp Thyme
Breakfast Foods
- 1 cup Rolled oats
Condiments
- 3 tbsp Maple syrup
- 2 tbsp Tamari sauce
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 2 tsp Fennel seed
- 2 tsp Paprika, smoked
- 1/2 tsp Salt
Nuts & Seeds
- 1 cup Flaxseed, ground
Bread & Baked Goods
- 12 English muffins, toasted
Dairy
- 1 Cheese, vegan slices
Liquids
- 3 cups Broth or water
These Vegan Breakfast Sausages with Apple, Maple and Lentils are packed with fibre are are 100% gluten free, soy free, egg free and nut free!
Fantasia Hopkins saved to Food
No need to buy expensive veggie sausages anymore! These Homemade Vegan Sausages are easy to make and delicious. These are NOT hard or rubbery!
Joanne Jensen saved to vegan
12 · 26 minutes · #Highprotein #Vegan #Grainfree breakfast sausage patties, made with pinto beans, #coconutflour & spices. They are fast & easy to make, #lowcalorie and #highfiber. YUM! #vegan #veganprotein #veganmeat #vegansausage #portablebreakfast #cleaneating #cleaneats #fitnessfood #glutenfree
12 ingredients
Meat
- 2 tsp Poultry seasoning
Produce
- 1 tsp Garlic powder
- 1 15-ounce can Pinto beans
Refrigerated
- 1/3 cup Nondairy milk
Condiments
- 1 tbsp Maple syrup
Baking & Spices
- 1/2 tsp Baking soda
- 1/8 tsp Black pepper, ground
- 2 tbsp Coconut flour
- 2 tbsp Nutritional yeast flakes
- 1 tsp Paprika, smoked
- 1/4 tsp Sea salt, fine
Oils & Vinegars
- 1 tbsp Olive oil
86 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!
16 ingredients
Meat
- 1 tsp Better than bouillon no beef base
- 2 tsp Better than bouillon no chicken base
- 8 oz Italian sausage, vegan
Produce
- 3 cloves Garlic
- 2 cups Kale
- 1 tsp Oregano
- 5 Russet potatoes, small
- 1 Yellow onion
Refrigerated
- 1 cup Non-dairy milk
Condiments
- 2 tbsp Vegan butter
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tbsp Fennel seeds
- 2 tbsp Flour
- 1 Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil
Liquids
- 4 cups Water
Lauren Harrison saved to BOWL FOOD