Vegetable couscous recipes

This curried vegetable couscous recipe is perfect for a quick, healthy, and delicious dinner! It is super flavorful and simply amazing.

Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

Keep these in your back pocket for quick meals and sides.

This easy one-pot Vegetable Couscous recipe is loaded with highly nutritious vegetables amongst other ingredients. It’s Fluffy, fragrant, and tasty with a kiss of warm flavors.

Authentic recipe for Casablanca-style couscous at its best. Lamb, beef or chicken is stewed with veggies in a zesty broth then served over steamed couscous.

Pearl Italian Couscous recipe with burst tomatoes, garlic and herbs brightened up with a squeeze of fresh lemon. It's the perfect everyday meal that can be enjoyed warm or served cold as a salad.

Ready to change up your sides? Our Vegetable Couscous recipe is a Moroccan-favorite and it's so versatile, it'll never get old! Not only can you switch it up with your favorite veggies, but you can eat it hot, or cold! Now that's definitely a side dish to put on the menu!

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.