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Vegetable muffins

Discover Pinterest’s 10 best ideas and inspiration for Vegetable muffins. Get inspired and try out new things.
Clean Eating Savoury Vegetable Muffin

1 · 40 minutes · Clean eating savoury, vegetable muffins. Yum :)

Ingredients

Produce
  • 1 cup Carrot
  • 1/2 cup Corn, fresh or frozen canned kernels
  • 1/4 tsp Oregano, Dried
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs, Free Range
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Plain flour
  • 1/4 cup Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tsp Lemon juice or vinegar
Dairy
  • 1/4 cup Butter
  • 1 cup Cheese, Grated
  • 1/2 cup Milk
  • 1/4 cup Plain or greek yogurt
Child Holding Vegetable Savoury Muffin

330 · 35 minutes · Savoury muffins packed with four different vegetables. Light and fluffy making them perfect for baby-led weaning, toddlers and the lunch box.

Ingredients

Produce
  • 1 (110g) carrot, medium
  • 1 (210g) zucchini, medium
  • 1/4 cup Corn, Frozen
  • 3 tbsp Parsley
  • 1/4 cup Peas, Frozen
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 cups Wholemeal flour, Plain
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 1/3 cup Cheddar cheese, grated
  • 1/4 cup Greek yoghurt, Plain
  • 1/2 cup Milk
11 healthy vegetable muffins

2 · 32 minutes · These Veggie-Loaded Pizza Muffins are easy to make, quick to reheat, or perfect for a healthy lunch box. These healthy muffins are loaded with pizza flavor along with spinach, carrots, and zucchini for a boost of vegetables in every bite!

Ingredients

Meat
  • 1/3 cup Pepperoni
Produce
  • 1 cup Baby spinach, packed
  • 1/2 cup Carrots
  • 1/4 tsp Garlic powder
  • 1/2 cup Zucchini
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tbsp Italian seasoning
  • 1/4 cup Olive or avocado oil
  • 1/2 tsp Salt, fine
  • 1 1/2 cups Whole wheat flour, white
Dairy
  • 1 cup Milk
  • 1 1/4 cup Mozzarella cheese
Savory Vegetable Muffins

19 · 30 minutes · These Savory Veggie Muffins are easy to make, full of healthy ingredients and are the perfect way to get more veggies in at any meal! Loaded with 3 different veggies (carrot, broccoli, zucchini), they are great for breakfast, in lunch boxes, or as a snack or a side to dinner!

Ingredients

Produce
  • 1/2 cup Broccoli florets
  • 1/2 cup Carrots
  • 1/4 tsp Onion powder
  • 1/2 cup Zucchini
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tbsp Italian seasoning
  • 1/4 cup Olive or avocado oil
  • 1/2 tsp Salt
  • 1 1/2 cups Whole wheat flour
Dairy
  • 1 cup Cheese
  • 1 cup Milk
No Sugar Added Apple Carrot Muffins

Morning Glory muffins are chock full of fruits, vegetables and nuts. They make the perfect portable, freezer-friendly breakfast. Keep a batch in the freezer for a quick, on-the-go snack or breakfast

11 Kid-Friendly Hidden Vegetable Breakfast Recipes

A list of toddler-friendly breakfast ideas with hidden vegetables to get your kids off to a good start nutrition-wise every morning.

Savory Vegetable Muffins - Elavegan

These low-carb savory vegetable muffins combine a vegan egg tofu mixture & veggies for a healthy breakfast. The recipe can be made soy-free.

Protein-Rich Vegetable Quinoa Egg Muffins

2 · 37 minutes · These high-protein vegetable quinoa egg muffins are loaded with good for you ingredients that taste great, feel great and keep you feeling full for hours. Make a batch and enjoy them all week long.

Ingredients

Produce
  • 1/2 tsp Garlic powder
  • 2/3 cup Mushrooms
  • 1 cup Red bell pepper
  • 1 cup Spinach, fresh
  • 3/4 cup Yellow onion
Refrigerated
  • 6 Eggs, large
Pasta & Grains
  • 2 cups Quinoa, cooked
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tsp Kosher salt
  • 1 tsp Thyme dried seasoning
Dairy
  • 2/3 cup Parmesan cheese
Vegetable Savoury Muffins - Healthy Little Foodies

329 · 35 minutes · Savoury muffins packed with four different vegetables. Light and fluffy making them perfect for baby-led weaning, toddlers and the lunch box.

Ingredients

Produce
  • 1 (110g) carrot, medium
  • 1 (210g) zucchini, medium
  • 1/4 cup Corn, Frozen
  • 3 tbsp Parsley
  • 1/4 cup Peas, Frozen
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 cups Wholemeal flour, Plain
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 1/3 cup Cheddar cheese, grated
  • 1/4 cup Greek yoghurt, Plain
  • 1/2 cup Milk
Savory Veggie Muffins

6 · 35 minutes · These Savory Veggie Muffins and packed with zucchini, carrot, corn, fresh herbs and cheese. They are a fantastic way to get picky eaters to eat (and enjoy) their veggies!

Ingredients

Produce
  • 1 cup Carrot
  • 3/4 cup Corn, fresh or frozen kernels
  • 1 tsp Dill, fresh
  • 1 tsp Rosemary, fresh
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 1/2 tsp Salt
Dairy
  • 1/4 cup Butter
  • 1 cup Cheddar
  • 3/4 cup Milk

Watch popular Vegetable muffins videos

Start your day right with these easy-to-make Savory vegetable muffins. These soft and delicious muffins are 'THE' perfect grab-and-go breakfast that tastes amazing! #muffins #egglessbaking #breakfastmuffins #delicious
Not every child is obedient enough to take whatever food you give them, especially in the morning, but instead of scolding them, you can try our interesting yet healthy breakfast for kids: Egg Muffins a.k.a Vegetable Omelette. #muffin #eggmuffin #havycakes
30 mins · 170 Calories · Splenda® Original Sweetener. Spice Butternut Squash + Splenda sweetness makes these your new favorite fall muffins.