Vegetable spring rolls rice paper

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Cool, refreshing, and nutritious! Vietnamese Spring Rolls are simpler to make than you might think. Dip in either ginger-soy sauce or hoisin-peanut sauce, or both! | www.foxyfolksy.com #FoxyFolksyRecipes #asianfood #vietfood #vietnameserolls

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

Makes 8-10 rolls

Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. The perfect fresh and healthy appetizer or light meal.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

These Cabbage Spring Rolls are a delightful and healthy alternative to traditional meat rolls. With a flavorful filling of cabbage, vegetables, and eggs

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

These wraps with rice paper are light and refreshing. Perfect for dinner, lunch boxes, or appetizers, there are many flavor combinations to choose from.

Cool off this summer with these chilled recipes.

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

Fresh vegetable rice paper rolls also called summer rolls are filled with fresh colorful vegetables, creamy avocado and served with a creamy peanut sauce for dipping.

These delicious air fryer spring rolls, packed with veggies, rice noodles, and Asian sauces and dipped in homemade peanut sauce, are tastier than takeout!

Crisp rice paper rolls bursting with julienned vegetables and fresh herbs, accompanied by a creamy peanut sauce that captures the vibrant essence of Vietnamese street food. A harmonious blend of textures and flavors that transports you to bustling markets. #VietnameseCuisine #SpringRolls #PeanutSauce #SoutheastAsianFlavors #StreetFoodVibes

These Vegetable Spring Rolls are full of colorful veggies rolled up in rice paper and served with a creamy peanut sauce for a fun appetizer.

This Thai fresh spring rolls recipe makes easy rice paper rolls filled with fresh vegetables. A healthy snack with peanut sauce or your favorite dip!

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

We've taken your traditional spring roll filling and wrapped it up inside low-carb rice paper. Instead of deep frying these rolls, we recommend air frying or baking in the oven!