Vegetarian bourguignon

Indulge in the rich flavors of vegetarian bourguignon. Explore our top recipes that will satisfy your taste buds and leave you craving for more.

Tip: use the time the stew is cooking in the oven to make this creamy polenta, or any side of your choosing. Refer to notes for gluten-free and vegan adaptations.

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Cynthia Lopes
Mushroom Bourguignon Recipe - NYT Cooking Cooking, Hamburg, Meat Lovers, Meat Eaters, Beef Broth, Stew, Soups And Stews, Most Popular Recipes, Main Dishes

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let…

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Joyce Nadig