Vegetarian burrito
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian burrito. Get inspired and try out new things.
Black Bean and Veggie Burritos are stuffed with green chile rice, sautéed peppers and onions, black beans, and a creamy guacamole. These vegetarian burritos are freezer friendly and perfect for meal prepping or a weeknight dinner! #burrito #blackbeans #vegetarian #vegetarianburrito #healthydinner #mealprep #freezermeal
21 ingredients
Produce
- • 2 Avocados, small
- • 1 15 ounce can Black beans
- • 3 tbsp Coriander
- • 1/2 cup Corn, frozen
- • 1 4 ounce can Green chiles
- • 1 Half of a lime, Juice of
- • 1 Jalapeno
- • 1 tsp Oregano
- • 1 tsp Powdered garlic
- • 1 Red bell pepper, thin
- • 2 tbsp Red onion
- • 1/2 Red onion, thin
Condiments
- • 2 tbsp Lime juice, fresh
- • 1/4 cup Salsa verde
Pasta & Grains
- • 2 cups Brown or white rice, cooked
Baking & Spices
- • 1 tsp Chili powder
- • 2 Salt
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 6 Tortillas
Dairy
- • 1/4 cup Greek yogurt, plain
Here are 70 vegan Mexican recipes that will transport you to Mexico from your own kitchen! The top vegetarian and vegan Mexican dishes.
18 · 25 minutes · This easy vegan black bean burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole. It's good, clean, plant-based food that you'll want to serve on repeat!
13 ingredients
Produce
- • 30 oz Black beans, canned
- • 15 oz Corn, canned
- • 2 tsp Garlic powder
- • 2 cups Hash brown potatoes, frozen
- • 1 Onion, small
- • 15 oz Pinto beans, canned
Pasta & Grains
- • 1 cup Rice, instant
Baking & Spices
- • 1 tsp Black pepper
- • 1 tbsp Chili powder
- • 1 tsp Paprika
Oils & Vinegars
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 1 tsp Cumin
Bread & Baked Goods
- • 10 Flour tortillas

Kim Foisy saved to Vegan/Meatless
38 · 55 minutes · The ultimate Vegetarian Burrito recipe featuring cilantro-lime rice, chipotle-spiced black beans, sautéed peppers and onions, and a zesty avocado cream sauce. These veggie burritos are freezer-friendly and perfect for weekday meal prep. #burrito #vegetariandinner #mealprepvegetarian
19 ingredients
Produce
- • 1/2 Avocado, ripe
- • 2 Bell peppers
- • 1 (15-oz.) can Black beans
- • 3 tbsp Cilantro, fresh
- • 1 cup Cilantro, leaves
- • 1 Garlic clove
- • 1 Jalapeno, small
- • 1/2 tsp Lime, zest
- • 1 Poblano pepper
- • 1/2 Red onion
Condiments
- • 2 tsp Adobo sauce
- • 2 tbsp Lime juice, fresh
Pasta & Grains
- • 1 cup White rice
Baking & Spices
- • 1 1/4 tsp Kosher salt
- • 1 tbsp Taco seasoning
Oils & Vinegars
- • 2 2/3 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Bread & Baked Goods
- • 6 Burrito-size flour tortillas
Dairy
- • 1/4 cup Sour cream or greek yogurt
This Vegetarian Burrito is made with healthy pantry ingredients, comes together quickly, and has so much flavor. It’s a staple meatless recipe that’s perfect for a busy weeknight meal.
14 ingredients
Produce
- • 1 Avocado, slices
- • 1 15-ounce can Black beans
- • 1 tbsp Cilantro
- • 2 medium cloves Garlic
- • 1 Jalapeno
- • 1 cup Onion
Condiments
- • 1 tbsp Lime juice
- • 1/2 cup Salsa, medium or hot
Pasta & Grains
- • 2 cups Brown rice, cooked
- • 5 Burrito-style tortilla shells
Baking & Spices
- • 1 tbsp Taco seasoning
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1 Sour cream
- • 1 Taco cheese
144 · 24 minutes · 23 reviews · 24 minutes · Serves 4 · Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
144 · 24 minutes · 23 reviews · 24 minutes · Serves 4 · Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
8 ingredients
Produce
- • 2 Avocados
- • 15 oz Black beans
- • 1 cup Grape tomatoes
- • 2 Jalapenos
- • 1 Yellow onion
Condiments
- • 1 cup Nacho “cheese” sauce
Pasta & Grains
- • 1 cup Brown rice, cooked
Bread & Baked Goods
- • 4 Burrito tortillas, large whole wheat
Aesthetic Butterfly saved to Recipes to Cook
25 · Super für die Reise
16 ingredients
Ingredients
- • 1 Dose schwarze Bohnen
- • 1 Dose Mais
- • 1 Tl edelsüßes Paprikapulver
- • 1/2 Tl geräuchertes Paprikapulver
- • 1 Tl gemahlener Kreuzkümmel
- • 2 Tl frischer Limettensaft
- • 2 Frühlingszwiebeln
- • 1 handvoll frischer Koriander
- • Salz
- • Pfeffer
- • 250 g Guacamole
- • 250 g Salsa
- • 180 g vegane Sour Cream oder Crème fraîche
- • 250 g Romanasalat, in Streifen geschnitten und gewaschen
- • 600 g gekochter Vollkornreis ((300 g ungekochter Reis, da Reis sein Gewicht beim Kochen verdoppelt) )
- • 7 große Tortilla Fladen
These Slow Cooker Vegetarian Burritos are made with just 6 ingredients and 5 minutes prep! Lots of add in options, or make a burrito bowl! {VIDEO}
Marcy saved to Vegetarian dinners
6 · 25 minutes · These packed vegan black bean burritos feature all the good stuff: rice, beans and veggies! Load them up and dig in for a hearty and delicious plant-based meal.
17 ingredients
Produce
- • 2 cans Black beans
- • 1 Carrot
- • 1 Cilantro
- • 3 cloves Garlic
- • 1 cup Tomato, fresh fresh or canned
- • 1 White onion, medium
Canned Goods
- • 1 cup Vegetable broth
Condiments
- • 1 Avocado or guacamole
- • 2 tbsp Lime juice, fresh
Pasta & Grains
- • 1 cup White rice, dry
Baking & Spices
- • 1 tsp Black pepper
- • 3/4 tsp Chili powder
- • 1 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin
Bread & Baked Goods
- • 1 Wheat or corn tortillas, large
Liquids
- • 1/4 cup Water

Tracey Meinen saved to Tacos, Burritos & Burgers
Vegan Burrito Bowls are one of the best meals ever! Packed with black beans, corn cilantro lime quinoa, pico de gallo and guacamole.
Pebbles saved to Vegan Recipes