Vegetarian dairy free recipes

Meat free, dairy free and as always gluten free. Get your fill of gluten and dairy free vegetarian recipes here!

#SavoryDairySnacks

Feb 21, 2020 - Black Bean Quinoa Tacos are a weeknight wonder! Easy vegan quinoa taco meat made entirely with pantry staples in 30 minutes or less.

Creamy Fall Harvest Dairy-Free Veggie Pot Pie - a delicious, healthy and plant-based pot pie recipe that is perfect for fall and winter!

These vegan black bean burritos are SO delicious and ridiculously easy-to-make. Great to use in lunch boxes and also very versatile.

One bowl wonders.

If you're looking for something super creamy dreamy with none of the actual cream, we've got that with these dairy-free recipes!

This one-pan Marry Me Chickpeas recipe puts a vegan twist on the viral comfort food but is just as luxurious and indulgent as the original!

This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.

This easy, one pan, Southwest Sweet Potato, Black Bean and Rice Skillet is a hearty and healthy vegetarian dinner the whole family will love!

A creamy dairy-free Vegan Mushroom Wild Rice Soup that can be made in one pot & makes a hearty vegan & gluten-free dinner recipe.

Plant-based and full of flavor, these black bean burrito bowls are perfect for your Cinco de Mayo party or any party for that matter!

Healthy One Pot Meals! Your entire family will enjoy these 25 gluten and dairy-free recipes as an easy weeknight dinner with minimal cleanup!

This Easy Thai Curry Recipe is so delicious and healthy. It's also vegan, gluten free, dairy free, soy free and refined sugar free.

Quick garlic butter pasta that is creamy, rich, and comforting! This weeknight dinner can be made in 20 minutes. It's vegan (dairy-free, eggless), and easy!

This vegan rasta pasta recipe will make your taste buds sing! It's a Jamaican-inspired dish full of flavor and made extra creamy without any dairy at all.

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.