Vegetarian fondue ideas

Vegan Cheese Fondue #soulfood #party #family dinner

Tomato Basil Fondue Yield: 4-6 Servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 tablespoons butter 1 small onion, finely chopped 1 clove garlic, crushed 1 ripe tomato, chopped or ½ cup canned diced tomato ½ cup dry white wine 1 cup shredded Mozzarella cheese 1 cup shredded Fontina cheese

Ever wondered what to dip in cheese fondue? We've got 31 unique ideas for you, including simple baguettes, breaded cauliflower, and more!

Fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue is a delicious crowd-pleaser, especially with its beer-tinged aroma. Reprinted from Vegan Bowl Attack, with permission of Fair Winds/Quarto Publishing. Copyright 2016

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

A crowd pleasing vegan beer cheese fondue perfect for holidays, game day, or anytime you want to add a fun communal twist to dinner at home!

Pav bhaji fondue is a unique Indian fusion appetizer for every party. It is spicy, cheesy and so easy to make!

Spinach-Artichoke Fondue is everything you love about the dip, but fancied up to impress your guests.

Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!

Mushroom Brie Fondue is a perfect blend of three different cheese and delicious mushrooms! This appetizer will not last long!