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Vegetarian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian Recipes. Get inspired and try out new things.

14 · 30 minutes · This honey garlic tofu recipe is so simple and easy to make! Crispy baked tofu is tossed in a tasty sauce made from honey, garlic, soy, and sesame. Serve with whole grains (like brown rice) and veggies (like broccoli) for a complete meal.

11 ingredients

Produce
  • 3 large cloves Garlic
  • 1 Green onion
Refrigerated
  • 1 block Tofu, firm or extra firm
Condiments
  • 3 tbsp Honey
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Avocado oil
  • 1 1/3 tbsp Cornstarch
  • 2 Salt pepper
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tsp Rice vinegar
  • 3 tbsp Sesame oil, toasted
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Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

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14 · 40 minutes · Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

13 ingredients

Produce
  • 1 (13.5-ounce) can Black beans
  • 1 Cilantro, fresh
  • 1 cup Corn, frozen
  • 3 Green onions
  • 4 Red bell peppers, large
  • 1 (13.5-ounce) can Tomatoes
  • 1/2 Yellow onion, medium
Canned Goods
  • 1 2/3 cups Vegetable broth
Pasta & Grains
  • 1 cup White rice
Baking & Spices
  • 1 tsp Salt
  • 2 tbsp Taco seasoning, homemade or store bought
Oils & Vinegars
  • 1 tbsp Olive oil or vegetable oil, extra-virgin
Dairy
  • 1 cup Pepper jack cheese
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47 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.

22 ingredients

Produce
  • 1 Avocado
  • 1 can Black beans
  • 1/2 cup Cilantro
  • 1 cup Corn
  • 4 cloves Garlic
  • 1 Jalapeno
  • 1 Lime
  • 1 tsp Oregano
  • 1 Red bell pepper
  • 3/4 cup Red lentils
  • 2 15 ounce cans Tomatoes, fire roasted
  • 1 Yellow onion
Canned Goods
  • 1 tbsp Tomato paste
  • 3 cups Vegetable broth
Condiments
  • 1/3 cup Cashew cream
  • 1 tbsp Lime juice
Baking & Spices
  • 1 tbsp Brown or coconut sugar
  • 2 tsp Chili powder
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 1/2 tsp Cumin
Bread & Baked Goods
  • 1 cup Tortilla strips
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20 · 30 minutes · Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!

15 ingredients

Produce
  • 2 Bell peppers (, cut into 1/4" strips), large
  • 1/2 tsp Garlic, granulated
  • 4 Portobello mushrooms, large
  • 1 Red onion (, cut into 1/4" strips), large
Canned Goods
  • 1/3 cup Vegetable broth, low sodium
Condiments
  • 2 Chipotle peppers in adobo sauce
  • 2 tbsp Lime juice, fresh squeezed
  • 1 Vegan sour cream, homemade or store-bought
Baking & Spices
  • 3 tbsp Avocado oil
  • 1 tsp Chili powder
  • 1 Pepper, Fresh cracked
  • 1/4 tsp Salt
  • 1 Salt
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 48 Corn tortillas
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8 · Creamy delicious vegetarian tortilla soup is loaded with flavor, filling, easy to make, and made in the crockpot or slow cooker.

18 ingredients

Produce
  • 1 can 15 oz black beans
  • 1 can 15 oz red beans, red
  • 1 cup Corn, canned, or frozen fresh
  • 1 tsp Garlic powder
  • 1 Jalapeno pepper
  • 1 Onion, medium
  • 1 Red bell pepper
  • 3/4 cup Red lentils, dried
Canned Goods
  • 3 1/2 cups Vegetable broth
Condiments
  • 3/4 cup Salsa verde
  • 15 oz Tomato sauce
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin
Snacks
  • 1 Tortilla chips
Dairy
  • 1/2 cup Light cream cheese
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These Baked Black Bean Taquitos are healthy and so tasty. Beans, veggies, lime juice, and spices, wrapped in a tortilla and baked to a golden brown, this dish is fantastic. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!

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7 · 30 minutes · This high protein vegetarian sheet pan meal uses tofu, chickpeas, butternut squash, and red onion. Everything is roasted and served with a creamy tahini sauce!

12 ingredients

Produce
  • 1 Butternut squash, medium
  • 1 (15 ounce) can Chickpeas
  • 1/4 cup Cilantro, leaves
  • 1/2 tsp Garlic powder
  • 1 Red onion, medium large
Refrigerated
  • 1 lb Tofu, extra-firm
Condiments
  • 1 tbsp Maple syrup
  • 1 Tahini sauce
Baking & Spices
  • 2 tbsp Olive or avocado oil
  • 1/2 tsp Pepper, ground
  • 1/2 tsp Sea salt
Other
  • 2 Tablespoons liquid aminos (coconut aminos or low-sodium tamari)
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Veggie Lover's Baked Rigatoni recipe made with cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. Dinner is served!

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Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…

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