Vegetarian soup recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian soup recipes. Get inspired and try out new things.
52 · Roasted Poblano Corn Chowder combines roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl.
19 ingredients
Produce
- 2 Bay leaves
- 1 Carrot
- 2 Celery, ribs
- 1 Cilantro
- 1 tsp Coriander, ground
- 1 (16-oz) bag Corn, frozen
- 2 cloves Garlic
- 1 Lime, fresh wedges
- 1/2 tsp Mexican oregano, dried
- 2 Onions, medium
- 6 Poblano peppers, large
- 1 lb Yukon gold potatoes
Canned Goods
- 4 1/4 cups Vegetable broth
Baking & Spices
- 1/4 tsp Black pepper
- 2 1/2 tsp Kosher salt
Nuts & Seeds
- 1 tsp Cumin, ground
Dairy
- 3 tbsp Butter
- 1 cup Cheddar cheese, mild
- 1 cup Heavy cream
Joanne Bruno saved to Soup
75 · 45 minutes · LOVE this Lemony Orzo Chickpea Soup recipe! It's a vegetarian spin on Greek avgolemono soup, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream). It's the perfect light vegetarian soup recipe! | gimmesomeoven.com #soup #healthy #vegetarian #greek #lemon #orzo #dinner #mealprep
12 ingredients
Produce
- 2 large handfuls Baby spinach, fresh
- 3 Carrots, medium
- 2 (15-ounce) cans Chickpeas
- 1 tbsp Dill, fresh
- 5 cloves Garlic
- 1 White onion, small
Refrigerated
- 4 Eggs
Canned Goods
- 10 cups Vegetable stock
Condiments
- 1/2 cup Lemon juice, freshly-squeezed
Pasta & Grains
- 1 cup Orzo
Baking & Spices
- 1 Sea salt and freshly-cracked black pepper
Oils & Vinegars
- 1 tbsp Olive oil
145 · 35 minutes · The Best Pasta Fagioli Soup recipe that is better than Olive Garden! Healthy, vegetarian & easy to make on the stove, crockpot or instant pot
145 · 35 minutes · The Best Pasta Fagioli Soup recipe that is better than Olive Garden! Healthy, vegetarian & easy to make on the stove, crockpot or instant pot
15 ingredients
Produce
- 1/2 tsp Basil, dried
- 1 Bay leaf
- 30 oz Cannellini beans, cooked
- 1 cup Carrots
- 2 tbsp Garlic
- 1 cup Onion
- 1/2 tsp Oregano, dried
- 1/2 tsp Parsley, dried
Canned Goods
- 4 cups Vegetable stock
Condiments
- 15 oz Tomato sauce, canned
Pasta & Grains
- 1 cup Ditalini pasta
Baking & Spices
- 1/2 tsp Black pepper
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 2 tbsp Olive oil
Liquids
- 2 cups Water
Meagan Leigh saved to To Do List
Cozy up with a warm bowl of these healthy vegetarian soups. These recipes are packed with legumes, whole grains and vegetables, all of which are nutritious staples of the Mediterranean diet. Whether it's Mediterranean Cabbage Soup or Ravioli & Vegetable Soup, these recipes are satisfying and delicious.#souprecipes #mediterraneandietrecipes #vegetarianrecipes #vegetariansoups #comfortfood #fallrecipes
EatingWell saved to Healthy Mediterranean Recipes
107 · 40 minutes · This Roasted Tomato Basil Soup is the ultimate in comfort. Roasting the tomatoes gives the soup a deep, rich flavor. And over-the-top good with grilled cheese sandwiches.
13 ingredients
Produce
- 1 cup Basil, fresh
- 4 Garlic cloves
- 9 Roma tomatoes
- 1 28 oz. can San marzano tomatoes
- 1 tbsp Thyme, fresh
- 1 Yellow onion
Canned Goods
- 2 cups Chicken stock
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1 tsp Kosher salt
- 1 tbsp Sugar
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Dairy
- 2 tbsp Butter, unsalted
- 2/3 cup Heavy cream
Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans, celery, and potatoes, ready in under 45 minutes! #easy #healthy #lowcarb #soup #stew #vegetarian #simple #dinnerthendessert
EverydayMaven saved to SOUPS AND SALADS
50 · 35 minutes · Mar 24, 2021 - Lemony Greek Chickpea Soup with orzo and fresh vegetables in a fragrant, silky broth. This vibrant vegetarian soup is inspired by Avgolemono Soup.
15 ingredients
Produce
- 3/4 cup Carrots
- 1/2 cup Celery
- 2 (15.5-oz.) cans Chickpeas
- 2 tbsp Dill, fresh
- 4 Garlic cloves
- 3 handfuls Kale
- 2 (2-inch) strips Lemon peel
- 1 tsp Oregano, dried
- 1 1/2 cups Yellow or sweet onion
Refrigerated
- 2 Eggs, large whole
Canned Goods
- 2 qt Lower-sodium vegetable broth
Pasta & Grains
- 3/4 cup Orzo pasta, dry regular or whole-wheat
Baking & Spices
- 1 tsp Black pepper
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Susan Michlin saved to Food Art
1098 · 40 minutes · This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter
13 ingredients
Produce
- 2 Carrots, large
- 2 Celery stalks
- 2 cups Corn, frozen
- 2 Garlic cloves
- 1 Onion, medium
- 1 Parsley, Fresh
- 2 cups Peas, frozen
- 1 tsp Thyme, dried
- 4 Yukon potatoes
Canned Goods
- 3 cups Vegetable broth, low-sodium
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil, extra-virgin
Dairy
- 2 cups Plant-based milk
Carrie Allen saved to Food
39 · 35 minutes · This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.
23 ingredients
Produce
- 5 cloves Garlic
- 1/2 tbsp Ginger
- 7 oz Oyster mushrooms, fresh
- 1 Peanuts, Roasted
- 1 Scallion
- 5 Shallots, small Asian
- 1 Thai basil, Fresh leaves
Canned Goods
- 3/4 cup Coconut cream
- 2 1/2 cups Vegetable broth
Condiments
- 1 Chili garlic sauce
- 1 tbsp Fish sauce, vegan
- 1 tbsp Lime juice
- 1 Lime juice, Fresh
- 2 tbsp Peanut butter
- 1 Soy sauce
- 1 tbsp Soy sauce
Pasta & Grains
- 6 1/2 oz Rice noodles, dry
Baking & Spices
- 1 tbsp Coconut sugar
- 1/2 tbsp Curry powder
- 1 More chili sauce or chili oil
- 1 Salt
Oils & Vinegars
- 1 Neutral oil
- 1 tbsp Neutral oil
Bridget Doyle saved to Food
