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Veggie bowl

Discover Pinterest’s 10 best ideas and inspiration for Veggie bowl. Get inspired and try out new things.
How to Make a Buddha Bowl: The elements: gluten free grains, lightly sautéed or streamed green leafy veg, blanched green veggies, sliced crunchy veggies, hummus, nut butter or seed butter, olives or pickled veggies, avocado a wedge of lemon or lime, a sprinkle of fresh herbs, a sprinkle of chilli flakes or dried spices

If you are on the look out for a simple, quick to make and 100% nutritious meal idea... then stick with me. I am going to show you how to make your own at home Buddha Bowl! A regular on menus of hipster cafes world-over these power-houses of nutrition are so simple to make at home. The beauty

This Buddha bowl is delicious and easily macro manipulatable! You can enjoy it as is on a regular macro day or make it fit on a low carb day by swapping riced cauliflower for the quinoa. Chickpeas can still be enjoyed due to the fiber, just watch the serving size to make it fit your goals for the day. Enjoy!

17 · 70 minutes · This Buddha bowl is delicious and easily macro manipulatable! You can enjoy it as is on a regular macro day or make it fit on a low carb day by swapping riced cauliflower for the quinoa. Chickpeas can still be enjoyed due to the fiber, just watch the serving size to make it fit your goals for the day. Enjoy!

17 ingredients

Produce
  • 3 oz Baby spinach
  • 12 oz Broccoli florets
  • 12 oz Brussels sprouts
  • 4 Carrots, (cut into 1/2 inch slices)
  • 1 15-ounce can Chickpeas
  • 3 oz Kale ribbons
Condiments
  • 1 Guacamole
  • 1 Hummus
  • 1 tsp Lemon juice
Pasta & Grains
  • 1 cup Quinoa, dried
Baking & Spices
  • 3/4 tsp Black pepper
  • 2 tsp Curry powder
  • 1 1/2 tsp Kosher salt
  • 2 pinch Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Snacks
  • 1 Tortilla chips, organic
Liquids
  • 2 cups Water
I love this idea. Maybe not this exact recipe. Sweet Potato and Broccoli Bowl with a Miso-Sesame Sauce

Love does not consist of gazing at each other, but in looking outward together in the same direction. ~Antoine de Saint-Exupery Even when you think everything is ready to go for the wedding, little…

Teriyaki Cauliflower Power Bowls | Dishing Out Health #vegan #postworkout #recipes #glutenfree #healthyfood #weightlosstips #healthyliving

37 · 50 minutes · Teriyaki Cauliflower Power Bowls | Dishing Out Health #vegan #postworkout #recipes #glutenfree #healthyfood #weightlosstips #healthyliving

14 ingredients

Produce
  • 1 medium head Cauliflower
  • 1 cup Edamame, frozen and thawed
  • 1 tbsp Garlic, fresh
  • 1/3 cup Green onion
  • 2 cups Red cabbage
Condiments
  • 2 tbsp Hoisin sauce
  • 1/4 cup Lower-sodium tamari or soy sauce
Pasta & Grains
  • 2 cups Farro or brown rice, cooked
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 tbsp Cornstarch
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 2 tbsp Rice vinegar
Liquids
  • 1/2 cup Water
A favorite go-to meal prep idea! Roasted Vegetable Quinoa Bowls are so easy to make and very customizable, featuring a drizzle of lemon tahini dressing. Eating a healthy and hearty meal never tasted so good! Whip up this vegan and gluten-free dish for lunch or dinner!

A favorite go-to meal prep idea! Roasted Vegetable Quinoa Bowls are so easy to make and very customizable, featuring a drizzle of lemon tahini dressing. Eating a healthy and hearty meal never tasted so good! Whip up this vegan and gluten-free dish for lunch or dinner!

Roasted Veggie Quinoa Bowls

4 · 40 minutes · Roasted veggie quinoa bowls with miso-turmeric vinaigrette are full of anti-inflammatory and probiotic-rich ingredients. Perfect for make-ahead lunches and easy weeknight dinners.

13 ingredients

Produce
  • 4 cups Broccoli florets
  • 1/2 tsp Ginger
  • 2 Portobello mushroom caps
  • 1/2 Red onion
Condiments
  • 2 tsp White miso paste
Pasta & Grains
  • 1 cup Quinoa, dry
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
  • 1/4 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 tbsp Rice vinegar, unseasoned
  • 2 tbsp Sesame oil
Nuts & Seeds
  • 1/3 cup Cashews, roasted
This Quinoa Veggie Bowl is dressed with a flavorful sriracha ginger sauce that helps elevate the sautéed cauliflower and asparagus mixed in. Simple ingredients and naturally vegan and gluten free.

2 · 35 minutes · This Quinoa Veggie Bowl is dressed with a flavorful sriracha ginger sauce that helps elevate the sautéed cauliflower and asparagus mixed in. Simple ingredients and naturally vegan and gluten free.

18 ingredients

Produce
  • 1/2 cup Asparagus
  • 2 cup Cauliflower florets, small
  • 2 cups Edamame
  • 1/2 tsp Ginger, ground
  • 1/2 Lemon, Juice of medium
  • 2 tsp Powdered garlic
  • 4 cups Romaine lettuce
  • 1 Scallion
Condiments
  • 2 tsp Maple syrup
  • 2 tsp Sriracha
  • 1 Sriracha ginger sauce
  • 2 tbsp Tahini
Pasta & Grains
  • 1 cup Quinoa, cooked
Baking & Spices
  • 1/2 tsp Paprika
  • 1 Pinch Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 4 tbsp Water to thin out
Our Green Goddess Bondi Bowl is the Perfect Plant-Based Recipe

1 · 30 minutes · The perfect plant-based lunch that is packed with veggies and can be taken on the go!

15 ingredients

Produce
  • 1 Avocado
  • 1 head Broccoli
  • 1 cup Edamame
  • 1 clove Garlic
  • 1 Green bell pepper
  • 1 Green onion
  • 4 cups Spinach
  • 2 Zucchinis
Condiments
  • 1 tbsp Lemon juice
  • 1 tbsp Soy sauce, low sodium
Pasta & Grains
  • 2 cups Quinoa, cooked
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tbsp Black sesame seeds
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Sesame oil
26 Vegan Bowl Recipes. Vegan Buddha Bowls for nourishing lunches, dinners. Gluten-free Soy-free Nut-free options. Roasted Veggie Bowl, Baked Tofu Bowls, Taco Bowls, Chickpeas & more

26 Vegan Bowl Recipes. Vegan Buddha Bowls for nourishing lunches, dinners. Gluten-free Soy-free Nut-free options. Roasted Veggie Bowl, Baked Tofu Bowls, Taco Bowls, Chickpeas & more