Veggie eggroll recipe

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

Making Egg Rolls at home is so easy and taste so much better than restaurant-made one because they are packed with fresh ingredients. YUM!

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

Don't be intimidated...these are really quite easy to make! Ingredients: 1/2 medium cabbage 3 carrots 3 garlic cloves, minced 2 tsps fresh minced ginger 1 pkg - #48 egg roll wrappers 1 tbsp rice wine vinegar 1 tbsp soya sauce 1/4 tsp sugar 1 tsp salt 1 tsp pepper 1 tbsp cornstarch 1/4 cup cold water 2 1/2 - 3 cups vegetable or peanut oil for frying Shred the cabbage and carrots and add the minced garlic and ginger. Heat 1 tbsp oil in a wok and cook the vegetables for 1 minute. Mix the…

Baked vegetable egg rolls are full of soft, sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown and crispy.

Filled with crisp-tender veggies and baked until crispy, these Baked Egg Rolls are low in fat and calories, and irresistibly delicious!

These Southwest Egg Rolls are packed with flavorful chicken, veggies, and cheese and served with creamy avocado ranch dipping sauce.

#BelgianFoodBliss

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

Vegetarian baked southwest egg rolls are an easy and hearty vegetarian dinner idea! Crispy, cheesy, and delicious. #eggrolls #vegetarian #blackbeans

Best vegetable egg rolls - These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version. They make for a popular vegetarian appetizer, and they're easy to assemble and cook.

These vegetable egg rolls are satisfyingly crunchy, filled with a delicious mixture of shredded cabbage, carrots, and mushrooms. They are dipped in a sticky red sauce that's both sweet and spicy.

A delicious Vegetable Egg Rolls recipe inspired by the vegetables from our local CSA farm box. Use any in-season fresh vegetables from your garden!

These ultra-crispy homemade egg rolls are filled with a savory tofu filling. Baked instead of fried, this version is healthier and lighter than takeout. They are also surprisingly simple and easy to make!

Homemade Egg Rolls If Egg Rolls are on the menu, you can be sure that I’m going to get them. I’ll even buy them at Jack in the Box or 7 eleven, because I like them that much. And, if you want to take it step further, dip the Egg Rolls in a Chinese Frying...

Discover a delicious Vietnamese egg roll recipe with taro for a crispy, flavorful appetizer. Perfect for sharing at any meal or gathering!

Whip up these crispy Homemade Vegetable Egg Rolls in just 20 minutes! Packed with cabbage, carrots, and mushrooms, these vegan egg rolls are pan-fried to golden perfection, making them a standout for best holiday appetizers, New Year’s Eve food ideas, or best game day appetizers!

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian}

Talk about a delicious dish! This is a savory dish that you will fall in love with. I usually call it unrolled Egg Rolls when I let the family know what dinner is. They go crazy over this meal, It is all the same flavors without the egg roll wrapper. This makes the dish easier to make and much quicker.

We've always wanted to try making our own egg rolls. We cheated a little bit and bought premade egg roll wrappers, and that made this r...