Veggie pizza

Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect for a light lunch or a party appetizer any time of the year.

Vegetable pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!

Vegetable Pizza is an easy appetizer perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing and veggies.

Easy Veggie Pizza is the perfect fresh treat. Packed with yummy fresh vegetables and cream cheese, on a crescent roll crust.

Picture this: a golden-brown crescent roll base topped with a colorful array of fresh vegetables, all smothered in savory sauce and melted cheese. Hungry yet? I will guide you through the process of creating your very own Crescent Roll Veggie Pizza, perfect for any occasion.

This Crescent Roll Veggie Pizza features a flaky buttery crust, creamy sour cream and Ranch spread, and loads of fresh vegetables.

With only a few ingredients, this Easy Veggie Pizza recipe is made with pizza dough, veggie cream cheese and topped with lots of chopped fresh vegetables!

Cold veggie pizza has a delicious creamy ranch flavor. This appetizer with a crescent roll crust adds a pop of fresh veggies for parties.

Beloved by kids and adults alike, this easy Veggie Pizza makes eating vegetables fun. Prep the entire healthy pizza recipe in just 15 minutes. You might want a double batch, though; it's just that delicious.

Load up on your favorite veggies with this cold veggie pizza recipe perfect for summer BBQs and gatherings. This simple recipe only takes 20 minutes to make and is a great way to sneak a healthier option onto the buffet table. Using the original ranch and flaky crescent roll crust, this vegetarian pizza is full of flavor that everyone will love!