Vietnamese eggroll

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

Vietnamese Egg Rolls (Chả Giò). Crispy golden brown spring rolls filled with noodles, ground meat, vegetables with a sweet dipping sauce!

The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…

Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

Ultimate guide on how to fry Vietnamese eggrolls, or Chả Giò, with a must-try viral hack! This tutorial delivers an authentic recipe paired with a clever technique to efficiently fry multiple eggrolls simultaneously using a fry basket.

Crispy, deep fried Vietnamese spring roll recipe

Discover a delicious Vietnamese egg roll recipe with taro for a crispy, flavorful appetizer. Perfect for sharing at any meal or gathering!

Mom's eggrolls have always been delicious and now she's teaching me how to make them! I figured why not share with you all! Please continue ...

The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.

The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.