Vietnamese grilled beef

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Foods, Restaurant Recipes, Salsa, Foodies, Cooking, Risotto, Thermomix, Stir Fry, Baking Equipment

You can use this marinade with small pieces of pork and thread them on skewers and dip them in some nuoc cham dipping sauce. If there’s no lemongrass, use about 1/2 teaspoon Chinese five-spice powder instead. Slicing the pork at the end is a traditional Vietnamese approach to eating meat as the pieces are easier to pick up with chopsticks. Enjoy with rice, a stir-fried or grilled vegetable and a quick soup (canh). Feel free to stuff leftovers into banh mi sandwiches and use them for bun rice…

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Sharon B
Thai Recipes, Thai Beef, Thai Beef Salad, Asian Dishes, Thai Beef Salad Recipe, Thai Dishes, Asian Cooking, Mixed Grill, Meat Dishes

A great summertime salad with grilled steak and fresh herbs. This salad is a Thai and Lao specialty. Just like the laab/larb which uses ground meat, nam tok is grilled meat. Nam tok means “waterfall” which is the dripping of fat and meat juices onto the charcoal while grilling the meat. This is a ve

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T T
Vietnamese Cuisine, Beef, Dessert, Inspiration, Home, Vietnamese Soup, Vietnamese Food, Asian Beef, Asian Dishes

Marinated ground beef wrapped in wild Betel (Piper Lolot) leaves and charcoal grilled. It’s can be served in a rice noodle bowl with chopped lettuce, assorted Vietnamese herbs, roasted peanuts, and a sweet and savory dipping sauce. It can also be served with rice paper for a self-assembly dish. This

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Tonette DeGioia