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Vietnamese pickled vegetables

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese pickled vegetables. Get inspired and try out new things.
I am a vinegar lover so I am always willing to try anything soaked in it!  But even if you do not like vinegar, these Spicy Vietnamese Pickled Vegetables are a great condiment.  I have been intrigued by this Bánh Mi craze of Vietnamese sandwiches, and pickled vegetables are one of the main condiments used …

A simple twist on the classic Banh Mi Vietnamese condiment. Spicy Vietnamese Pickled Vegetables are a quick refrigerator pickle of daikon and carrot.

How to make Vietnamese Pickled Vegetables. Great for adding to a Bahn Mi!

3 · How to make Vietnamese Pickled Vegetables. Great for adding to a Bahn Mi!

Ingredients

Produce
  • 1/2 lb Carrots, large
  • 1/2 lb Daikon
Baking & Spices
  • 1 tsp Kosher salt
  • 3 tbsp Sugar
Oils & Vinegars
  • 1 cup Rice vinegar, unseasoned
Liquids
  • 1 cup Water
Vietnamese Pickled Daikon and Carrots! Perfect with anything! #pickled #carrot #daikon #vegetables #asianfood #vietnamesefood #recipe

Vietnamese Pickled Daikon and Carrots! Perfect with anything! #pickled #carrot #daikon #vegetables #asianfood #vietnamesefood #recipe

Ingredients

Produce
  • 1 Carrot (1/2 lb), medium
  • 1 Daikon (1-1/2 lbs), large
Baking & Spices
  • 1 tbsp Salt
  • 1/2 cup White sugar, granulated
Oils & Vinegars
  • 3/4 cup Vinegar
Liquids
  • 3/4 cup Water, hot
Vietnamese Pickled Vegetables - Somebody Feed Seb

1 · Vietnamese Pickled Vegetables is a wonderful ingredient adding both flavour and texture to various Asian-inspired salads, sandwiches and burgers. What is more, it makes a great side dish for stir-fried noodles or rice!

Ingredients

Produce
  • 1 Carrot, small
  • 1/2 Chilli
  • 1 Garlic clove
  • 4 Radishes
Baking & Spices
  • 20 g Caster sugar
  • 1/4 tsp Salt
Oils & Vinegars
  • 30 ml Rice or white wine vinegar
Liquids
  • 90 ml Water
Quick Pickled Asian Vegetables - Sweetphi

59 · 15 minutes · There’s nothing more satisfying than making quick pickled Asian vegetables…unless it’s opening the refrigerator and enjoying some of the pickled vegetables! They’re so delicious and easy to make, you’ll be making them over and over!

Ingredients

Produce
  • 1 Carrots, large
  • 1/2 Cucumber, seedless
  • 1 Jalapeno
  • 1/4 Red onion, large
Baking & Spices
  • 2 tsp Salt
  • 1/4 cup Sugar
Oils & Vinegars
  • 1/2 cup Rice wine vinegar
Liquids
  • 1/2 cup Water
Vietnamese Pickled Daikon Radish and Carrots (Đồ Chua)

4 · This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.

Ingredients

Baking & Spices
  • 6 tbsp Cane sugar
  • 1 heaping tbsp Salt
Oils & Vinegars
  • 4 tbsp Vinegar
Liquids
  • 1 1/8 cup Water
Other
  • 250 g Carrot (peeled and sliced into matchsticks)
  • 250 g Daikon radish (peeled and sliced into matchsticks)
My pickle obsession goes WAY back to my early childhood days, easily as early at 5. They were my favorite run-to-the-fridge snack— but only the dill kind, never the sweet. I’d eat them straight from the jar, on my… Continue Reading →

My pickle obsession goes WAY back to my early childhood days, easily as early at 5. They were my favorite run-to-the-fridge snack— but only the dill kind, never the sweet. I’d eat them straight from the jar, on my sandwiches (my favorite being peanut butter and pickle— what was I even thinking?!?), in my

Ingredients

Produce
  • 1 Carrot, Medium
  • 1 Cucumber, Medium
  • 1 Daikon, Medium
Baking & Spices
  • 1 tbsp Salt
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 cup Rice wine vinegar
Liquids
  • 1 cup Water
Dưa Chua Recipe - Vietnamese Pickled Mustard Greens

15 · 25 minutes · This pickled gai choi side dish was one always present in my grandmas kitchens. Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like salty, braised meats.

Ingredients

Produce
  • 1 Onion, medium
Baking & Spices
  • 4 tbsp Salt
  • 10 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Vinegar
Liquids
  • 16 cups Water
Other
  • 2 lb large head of gai choi (Asian mustard greens)
The Spices Of Life . . .: Dưa Giá (Pickled Bean Sprouts)

It's only one more week to Tết (Vietnamese Lunar New Year) and I am just barely starting to prepare food for the new year. Last year I...

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Char Siu / Xá Xíu can be served over steamed rice and a side of pickled vegetables.  We also love to serve it on top of our beloved Vietnamese Pork or Seafood Noodle Soup Hủ Tiếu Mì.  And probably the most well-known way to serve it is part of a Vietnamese Banh Mi sandwich.  No matter how you serve it, it is going to be absolutely delicious.
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