Vietnamese pork roll

Cha Lua (Vietnamese Pork Roll) - Cooking Therapy

A CHEAT’s version of making delicious Vietnamese bread rolls with succulent roasted pork with crispy crackling, home-made pickled carrots, fresh cucumber, chilli and coriander.

I grew up in a small suburb in Sydney called Cabramatta. It is a thriving, family-oriented Vietnamese metropolis. Taking a stroll through the shopping centre can be best described as, "a cleaned up version of Saigon." The streets are lined with bakeries, sweet shops, tiny restaurants, grocery shops and many other places touting to make

Marion Grasby reveals the secret to the perfect Vietnamese pork roll.

These delicious Nem Nướng Cuon or grilled pork spring rolls are packed with vibrant Vietnamese flavors, fresh herbs, and pairs with lime garlic fish sauce. They are pretty simple to make, all you need is a little patience, a food processor, and a trip to your local Vietnamese grocery store and you are ready to go!

Be sure to enjoy these summer rolls soon after they’ve been made. Rice paper tends to get a bit rubbery, dry, and/or brittle when stored in the refrigerator for more than an hour or so.

Make these traditional Vietnamese crispy pork bahn mi rolls at home. Authentic recipe just like they make them at your Vietnamese bakery. Easy and delicious. Also known as Vietnamese bahn mi sandwich. Made with pickled carrot, fresh coriander and spring onion, pate and mayonnaise. Ultimate Vietnamese street food. #bahnmiporkroll #vietnamese #pirk #pickledvegetables #streetfood #vietnamesefood #crispypork

Making Chả Lụa (Vietnamese ham) at home is much easier than you think. Learn the authentic cooking technique with our guide.

Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!

A Vietnamese bahn mi sandwich with layers of grilled pork, pickled vegetables and fresh herbs. #sandwich #pork #dinneratthezoo

Thuy Pham's fried Vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling.

Was your New Year’s resolution to eat more veggies in this year? Are you six months into 2019 and need some recipe inspiration to get back on track? Well chef Jan Hansen, Culinary Instructor at Southern Alberta Institute of Technology (SAIT), has a flavour-packed way to help ensure you get in your daily dose of veggies; [...]

There is something special about Tết that every year around this time, I tend to work a lot harder just to maintain the house and kee...

Everything you ever wanted to know about authentic, super healthy, and easy to make fresh Vietnamese spring rolls.

Have you ever eaten something at a restaurant that tasted so good you couldn’t stop thinking about it? For me, my cravings got the best of me this week. Ever since visiting San Antonio this …

This delicious Vietnamese Bread Roll with Crispy Roast Pork is the popular Banh Mi with roast pork belly and pickled vegetables. Try it now! Recipe by Asian Inspirations.

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli. The creamy peanut sauce makes the perfect dip for these fresh caramelized pork summer rolls. If

These famously popular rolls are just that for a reason! The are fresh, vibrant, have loads of flavour and texture with a little bit of heat from the chilli. Crunchy Vietnamese long rolls filled with crispy marinated pork belly, pickled carrots, spring onion oil, coriander, cucumber, chilli, Kewpie mayonnaise and seasoning sauce!

Usually served as a snack with raw garlic, Nem chua, meaning Vietnamese fermented pork roll in English, is eaten all year round as an appetizer or a side. #nemchua #fermentedporkroll #vietnamdiscoverytravel #vietnamtravel

Vietnamese Banh Cuon: Rice Paper Hack—a simple yet effective way to make Banh Cuon without the hassle of steaming batter from scratch.