Vietnamese spring rolls cha gio

This recipe for Vietnamese Rice Vermicelli Noodles with Spring Rolls (Bun Cha Gio) is simple, fresh, crunchy and delicious. It's a light yet substantial meal, perfect for summer or anytime.

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

For those of you who haven't figured it out yet, I'm half Vietnamese. Which means I grew up not only eating all sorts of American food, but lots of fantastic Vietnamese cuisine; my mother and grandmother are both excellent cooks, and so I was lucky to have had such exposure to a world of wonderfully…

These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this several times since returning, and it's always been a hit. They taste great with dipping sauce.

Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.

Watch how to make it here This Vietnamese rice paper spring roll recipe is stuffed with a delicious vegetable filling: taro, carrots, wood-ear mushrooms, and more. It’s shallow-fried to be perfectly crispy and crunchy with every bite. Pair it with my sweet chili sauce, and enjoy! A few notes: Although taro root is used and […]

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

These crispy Vietnamese Egg Rolls, known as Chả Giò, are a party favorite! Filled with pork, shrimp, veggies, and fish sauce, these egg rolls are a perfect blend of savory, umami, and crunchy. Serve them wrapped in lettuce as a delicious appetizer, in a vermicelli noodle bowl for a hearty meal, or on its own!