Wheat noodles

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a white plate topped with noodles on top of a wooden table

Yee Mein (Cantonese) aka fried wheat noodles come in two varieties that I'm aware of - there's the thinner, darker version that some Malaysians know and love, and there's the more famous thicker, lighter-coloured version that's used in premium Chinese restaurant dishes like crab with ginger and shallots. This recipe is for the latter. I've

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chopsticks holding noodles in a bowl of soup

38%-Hydration, Whole Wheat Homemade Ramen Noodles | Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them. #ramen #homemadenoodles

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two hands holding chopsticks over a bowl of ramen with noodles and an egg

The possibilities are endless! 🍜 Create yummy #noodle bowls with Lotus Foods' Millet & Brown Rice Ramen Noodles made from specialty organic rice instead of wheat. Gluten-free, nutritious and easily digestible, with a delicious nutty taste, they're a good source of fiber and protein. #lotusfoods #ramen #organic #glutenfree #deliciousfood #easymeals

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there is noodle in the box on the table

I was glad to see Trader Joe’s came out with packs of vacuum packed “fresh” noodles you keep in the pantry (they are cooked, ready to use). THAI WHEAT NOODLES. These are a typical…

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a plate of noodles with carrots and green peppers on a place mat next to a fork

American Chopsuey, a delicious savory dish prepared with crispy noodles and saucy stir-fried vegetables, is an Indian adaptation of popular American dish. In India, it is vegetarian and prepared with crispy noodles and vegetables whereas in America it is non-vegetarian and prepared with pasta and beef. This step by step photo recipe of American Choupsuey is for preparing the Indian vegetarian version in which crispy noodles (boiled noodles are deep fried until crispy) are topped with…

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