Whole grain flour recipes

3 ingredient whole wheat flour tortillas. These delicious tortillas are a great alternative to the overly processed tortillas found on store shelves. They are also completely oil-free and suitable for wfpb dieters. Healthy, delicious and simple! #wholewheat #oilfree #tortillas #wholewheattortillas #recipe

Tasting is believing! These whole wheat brownies are the treat we serve when we're trying to convince folks that baking with whole grains doesn't have to be an exercise in deprivation! Moist, rich, and deeply, darkly chocolate, these brownies are the ones to go through life with.

This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? No one can tell, it's that good! And not only is this bread delicious — it's versatile.

Homemade artisan style bread is achievable with this recipe for no knead bread with fresh milled flour! Crispy, crunchy and satisfying, this simple loaf of bread is made with only a handful of ingredients. Get baking this wholesome recipe today!

Easy and delicious, these whole wheat biscuits are packed with cheesy, garlicky flavor!

Studies show that eating whole grains instead of refined grains lowers the risk of many chronic diseases such as heart disease, stroke, cancer, diabetes and obesity. Health experts advise that grains should be a part of a healthy diet, and that at least half our grains should be consumed as “whole grains.” Unless you have celiac disease, or some sort of gluten sensitivity, you don’t want to miss out on the health benefits of whole grains. To help you start reaping the benefits of a diet rich…

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success.

Does baking with whole grain flours change your recipe results?

Today I am going to share a recipe for organic Whole Wheat English Muffins with you. They taste great and are actually pretty easy to make!

After dough has risen Whole Grain Oatmeal Bread Yum! It was fun making this bread. The taste of it reminded me of the bread t...

I’ve been grain-free for over two years. Many people eat grain-free while on Whole30 or eating a Paleo diet, but my story was different. I started because of a number of food sensitivities, and because I had leaky gut. While I had eaten gluten-free for years before, giving up grains seemed daunting and overwhelming. If you need or want to cut grains from your diet, read on to hear why I started, how I’ve been successful, and get some grain-free recipes that you’ll love. #grainfree…

Indulge in the comforting aroma of freshly baked bread with this easy whole wheat recipe. Perfect for beginners and seasoned bakers alike, this soft and fluffy loaf is a wholesome addition to any meal. With simple ingredients and straightforward steps, you'll enjoy the satisfaction of homemade bread that's both nutritious and delicious. Perfect for sandwiches, toast, or just a warm slice with butter.

This nutritious breakfast bread, soaked overnight and gluten-free, is highly digestible. This recipe removes phytic acid from the final product.

Love waffles and whole grains? Try this spelt flour waffle recipe for a perfect blend of flavor, texture, and wholesome goodness. A must-try breakfast!

Quick Whole Grain Oat Rolls ~ these delicious yeasted dinner rolls can be made, from start to finish, in about an hour ~ pinky swear! #bread #rolls #bestrolls #dinnerrolls #quickrolls #wholegrainrolls #healthyrolls #oatflour #wholewheatflour #sidedish #yeastbread

Soft Flour Tortillas with 100% Freshly Milled Wheat - Grains and Grit

These homemade bagels made with fresh milled flour are so delicious and surprisingly easy to make at home! This recipe uses everything seasoning, but you can get creative and use asiago cheese, dehyrdrated blueberries, cinnamon and sugar, really anything that comes to mind to flavor them. #freshmilled #freshmilledflour #bagels #wholewheat #wholegrain #homemade #fromscratch #komomio #freshmilledmama #recipe #makeathome #delicious #realfood #everything #plain #hardwhite

Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat…

These rye flour recipes are so full of unique flavor! From tempting breads to brownies to pizza crust, you'll gain a new appreciation for rye flour.