Whole turkey breast

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sliced turkey breast on a white plate with text overlay that reads the juicest slow cooker turkey breast it's so easy

This is the juiciest slow cooker turkey breast that you will ever eat. Cooking a turkey breast in the crockpot is a foolproof way to get tender and juicy meat loaded with flavor. This recipe is for boneless turkey roast, but it works for bone-in, too. Serve this for Thanksgiving or weeknight dinners.

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easy roasted turkey breast in a white casserole dish with text overlay that reads easy roasted turkey breast the perfect holiday shortcut

Roast Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and CRISPY skin, and roasts in only 90 minutes! #DinnerThenDessert #Turkey #Thanksgiving #Dinner #ThanksgivingDinner #ThanksgivingRecipes #christmas #MeatMarinadesandRubs

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two plates with turkey and cranberries on them, one has meat in it

This Boneless Turkey Breast Roast is perfect for anyone who wants a traditional holiday meal without the hassle of an entire turkey. It’s an easy, no-fuss option that’s great for couples looking to enjoy a cozy Thanksgiving or Christmas dinner together.

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Image for Moist Roasted Turkey Breast

This Tender Roasted Turkey Breast Recipe will become your go-to for any special occasion! Juicy and flavorful, it’s perfect for family gatherings, holiday feasts, or just a cozy Sunday dinner.

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there is a piece of meat that has been grilled on the bbq grill

Transform your holiday gathering into an unforgettable feast with this ultimate roast turkey recipe. Juicy, flavorful, and perfectly golden, this turkey will be the star of your festive table. Whether you're a seasoned cook or a first-time host, our step-by-step guide ensures a stress-free cooking experience. Impress your guests with a turkey that's not only delicious but also a stunning centerpiece. Get ready to savor every bite and create cherished memories around the dinner table.

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juicy baked turkey breast is served on a platter with garnish

🦃🍁👏🏻 Don't need a whole turkey? This recipe for baked turkey breast is PERFECT! The turkey is juicy, moist and tender inside with crispy skin outside. This is an EASY recipe that uses dried herbs and spices to deliver big flavor with minimal effort on your part - and you won't have leftover turkey for days, either!

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a close up of a plate of food with oranges and meat on it,

Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!

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two plates with roasted turkey on them and the words oven roasted turkey before it is cooked

Ingredients: 1 (5 to 7 pounds) bone-in, skin-on turkey breast 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 cup chicken broth

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How to Roast a Turkey Breast | Tried and True Recipes

Learning how to roast a turkey breast is easy! And a roast turkey breast is perfect if you're having a smaller Thanksgiving dinner this year.

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a pan filled with chicken and vegetables on top of a table

Looking for a juicy, tender, and flavorful turkey breast recipe? This Dutch oven turkey breast is the one for you! It features perfectly roasted turkey breasts with crispy, delicious skin, coated in homemade herb butter. You can even make a luscious gravy with all the pan drippings from the roasted turkey breasts.

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two images showing how to make an easy baked turkey breast

Baked with garlicky carrots and Brussels sprouts. A perfect one-skillet recipe for a small crowd to make Thanksgiving's dinner super easy, but nonetheless incredibly tasty. Turkey breasts are effortless to roast, no basting, no fuss. They come out golden, juicy and flavorful. The ultimate make ahead solution.

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a person holding a whole chicken on a cooling rack with spices and seasonings around it

Don’t let the unfamiliarity of the convection oven intimidate you! Make the most of your convection oven to cook turkey any time of year.

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