Whole wheat bagel

Paleo Everything Bagels- Whip up a batch of piping hot New York style bagels at home. You'll only need 7 simple ingredients (+ some spices) and about 10 minutes hands on time. {Paleo, Grain-Free, Gluten-Free}

Hearty and sweet, these honey wheat bagels are my favorite classic homemade bagel recipe - perfect for everything you can use a bagel for!

Easy Whole-Wheat Everything Bagels have just 6-ingredients, are made with Greek yogurt, don't require yeast or boiling, are made in the oven and can be made ahead of time and frozen!

Whole Wheat Bagels - Made with bread flour and whole wheat flour, these chewy, delicious homemade bagels have fewer calories and slightly more nutritional benefits than regular bagels!

Quick and easy whole wheat bagels; no yeast, so no rising needed. These bagels will be in your oven in no time. Great to bake with kids!

If you've never made bagels before, I hope this post gives you the confidence you need to give them a go. If I can do it, you can do it!

Elevate your breakfast game with these homemade whole wheat bagels that are as delicious as they are nutritious. Perfectly chewy with a hint of nutty flavor, this go-to recipe will guide you through creating bakery-quality bagels right in your own kitchen. Whether you're a seasoned baker or a beginner, these step-by-step instructions will help you achieve that perfect golden crust and soft interior. Top them with your favorite spreads or enjoy them plain; either way, they’re sure to become a…

This recipe is an ideal candidate for the bread machine, as it'll respond well to the heavy, long knead that bread machines feature. If you're using the bread machine, simply cut the recipe in half, program your machine for Dough or Manual, and press Start. When the machine has completed its cycle, divide the dough into seven pieces (rather than 14) and proceed with the recipe.

The classic 2 ingredient bagel recipe made with greek yogurt and flour is made healthier using whole wheat flour, and turned sweet using a vanilla yogurt and cinnamon sugar topping for the ultimate breakfast bagel experience.

The 80s called, but don't worry - I'm begging them to let us keep all the bagels. Although the "roll-with-a-hole concept" (as Joan Nathan so pithily referred to it) is centuries old, bagels zoomed to popularity in the U.S. in the 80s and 90s and are having kind of a moment again right n