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Wild Game

Discover Pinterest’s 10 best ideas and inspiration for Wild Game. Get inspired and try out new things.
Smoked Ground Venison RollUp | https://www.nevadafoodies.com/smoked-ground-venison-rollup/

36 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

10 ingredients

Meat
  • 4 slices Prosciutto
  • 2 lbs Venison, ground
Produce
  • 4 cups Baby spinach
  • 1 tsp Basil
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Pecorino romano cheese, grated
  • 4 slices Provolone cheese
Elk Steak Roulade with Artichoke Hearts | Wild Game Cuisine - NevadaFoodies

This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It's perfect for a special occasion and simple enough to make during any day of the week. Cook it indoors or outdoors. I used jarred artichoke hearts, combined with baby spinach, ricotta

20 + Squirrel Recipes for Small Game Hunters ~ Wild Game Recipes #squirrel #recipe #howtocook #wildgame #hunting #survivalist #prepper #homesteading

20 + Squirrel Recipes for Small Game Hunters ~ Wild Game Recipes #squirrel #recipe #howtocook #wildgame #hunting #survivalist #prepper #homesteading

Looking for an easy gin cocktail for your holiday party? Well, look no further! Hendrick’s makes hosting simply delectable with our festive Cranberry Fizz. How to Make: In a highball, mix 1 part HENDRICK’S GIN, 2 parts Cranberry Juice, and 1 part Sparkling Wine. Garnish with cucumber slices, cranberries, and serve. Great cocktails start with responsible measuring. #HendricksGin #GinCocktail #HolidayCocktail

Looking for an easy gin cocktail for your holiday party? Well, look no further! Hendrick’s makes hosting simply delectable with our festive Cranberry Fizz. How to Make: In a highball, mix 1 part HENDRICK’S GIN, 2 parts Cranberry Juice, and 1 part Sparkling Wine. Garnish with cucumber slices, cranberries, and serve. Great cocktails start with responsible measuring. #HendricksGin #GinCocktail #HolidayCocktail

This Korean Elk Bulgogi is a wild game twist on this classic Korean dish. It's made with a delicious elk tri-tip sirloin roast and simplified ingredients, making it the perfect elevated wild game recipe to add to your weekly menu.

This Korean Elk Bulgogi is a wild game twist on this classic Korean dish. It's made with a delicious elk tri-tip sirloin roast and simplified ingredients, making it the perfect elevated wild game recipe to add to your weekly menu.

10 ingredients

Meat
  • 1 lb Honest bison elk tri-tip, Roast
Produce
  • 2 tbsp Garlic
  • 1 tbsp Ginger, ground
  • 1 Green onions
Condiments
  • 2 tbsp Chili garlic sauce
  • 1/2 cup Soy sauce
Baking & Spices
  • 1/2 cup Brown sugar
  • 1 Sesame seeds
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 1 tbsp Sesame oil
Homemade pastrami using wild game. Venison or elk work well for making this tasty pastrami. The meat is cured with a brine, the rubbed with a dry rub, smoked and finally steamed. This is a delicious meat that is perfect for sandwiches or for serving with cheese and crackers.

8 · Cured lunch meat made with wild game - venison or elk meat.

11 ingredients

Meat
  • 4 lbs Venison
Produce
  • 1 tbsp Garlic powder
Baking & Spices
  • 3/4 cup Brown sugar
  • 1 tbsp Coriander seeds
  • 1 cup Kosher salt
  • 1 tbsp Mustard seed
  • 1 tbsp Paprika, smoked
  • 2 tbsp Peppercorns, black
  • 3 tbsp Pickling spice
  • 2 tbsp Pink cure salt
Liquids
  • 1 gal Water
Shop recommended products from Gracefully Glam on www.amazon.com. Learn more about Gracefully Glam's favorite products.

Shop recommended products from Gracefully Glam on www.amazon.com. Learn more about Gracefully Glam's favorite products.

30+ Heart Recipes (Nose to Tail Cooking)

Heart recipes are an easy way to incorporate more organ meats into your diet. While offal may be intimidating at first, it is some of the most nutrient-dense food available. The heart is a muscle,