Wine reduction sauce

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

Filet Mignon with Red Wine Reduction is a tender, mouthwatering recipe that's cooked in the oven in under 10 minutes and perfect for any special occasion.

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

One thing that restaurants do really well and that we home chefs don't, is make use of various sauces. I am not talking about BBQ and hot sauces that come out of the bottle. We use a lot of those here. No, I am talking about really simple, tasty sauces that can be made in minutes...Read On →

How to Cook a Red Wine Reduction Sauce: This sauce is rich and perfect for steaks or roast beef. This sauce takes about 1 and half hours to make but it so worth it.

Hello friends, Today I'm going to show you how to cook a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, but be sure you use a good wine!

A rich, savory Red Wine Mushroom Sauce is the perfect complement to a tender, juicy steak.

Wondering what sauces go well with prime rib besides horseradish and au jus? I’ve got you covered with this handy guide.

Dear readers, Maybe you are familiar with the Internet expression exclaiming sauce to be awesome, lame, and the like. Well, just in case, here are some prime examples: “My friend just had th…

Port Wine Sauce (for Filet Mignon or Prime Rib) recipe: Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but takes less time to make. The sauce (before the final thickening step) can be made a day or two in advance and refrigerated. This is not an inexpensive sauce to make, so for me, it's a special-occasion sauce, but well worth it. Adapted from a recipe in Fine Cooking magazine.

A recipe for Red Wine Mushroom Sauce that will add so much depth of flavor to your cut of meat. We paired ours with Filet Mignon and it was a hit!

This easy red wine jus is the perfect sauce to serve with your roast, steak or savory meal. A delicious red wine sauce with beef stock.

This Pomegranate sauce is sweet and slightly tangy. It is great on steaks, lamb, and chicken, and it's ready in 30 minutes.

Port Wine Reduction Sauce - A velvety wine sauce, perfect for Prime Rib, Steak, Pork Tenderloin, and other meats.

This recipe for Decadent 3 Michelin Star Braised Short Ribs features tender, flavorful beef short ribs slow-cooked in a rich red wine reduction, perfect for a special occasion or a gourmet dinner at home.

How to make Balsamic Red Wine Reduction. Looking for a healthy and easy to make salad dressing or sauce?

Learn the art of crafting a rich and flavorful Bordelaise sauce right in your own kitchen. This classic French sauce, known for its deep red wine base and aromatic herbs, is the perfect accompaniment to elevate your favorite dishes. Follow our step-by-step guide to master this culinary staple and impress your guests with a touch of gourmet elegance. Whether you're a seasoned chef or a home cook, this recipe will add a touch of sophistication to your meals.