Wok cooking
Discover Pinterest’s 10 best ideas and inspiration for Wok cooking. Get inspired and try out new things.
Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

Amber Freeman saved to NOM
I invested in a wok a few years ago, mainly to stir-fry and do high-heat cooking. I didn’t make the decision lightly, though, since a wok takes up a fair amount of room and needs care and maintenance to work at its best. I was worried it would only be able to do one thing well, but it’s actually a really versatile piece of cookware!

Raegan Merle saved to Cooking
A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.

Cathleen Harasty saved to Chinese
299 · 25 minutes · This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
11 ingredients
Meat
- 225 g 8 ounces flank steak
Produce
- 2 cloves Garlic
- 1/2 tsp Ginger
- 5 Red chili peppers, dried
- 2 Scallions
Condiments
- 1 tsp Soy sauce
- 1/4 cup Soy sauce, low sodium
Baking & Spices
- 2 tbsp Brown sugar
- 2 tbsp Cornstarch
Oils & Vinegars
- 1 tsp Vegetable oil
Liquids
- 1/4 cup Water, hot
Sheryl Ericson saved to beef
Learn how to make a stir-fry! Select fresh ingredients like vegetables and proteins as a base, add a flavorful sauce, and master the wok technique.

Tammi Carl saved to recipes
Interested in learning the basics of cooking with a wok? We go through selection, seasoning as well as stir frying, steaming, and deep frying techniques.
Cheryl Smith saved to Chicken
“Become a wok-wielding pro with these expert tips: http://t.co/Lvvq5xouuD”
Top 10 Popular Chinese Stir Fry Recipes - Make these popular Chinese stir-fry recipes right in your own kitchen in less time than it takes for the delivery driver to roll up to your door.
Renae Compton saved to Chinese food
Want to find the best wok to STIR FRY, SAUTEE, or STEAM your foods? Read our review to find the PERFECT one for your kitchen. Get one today!

Mary Priff saved to WOK