Woks
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44 · 30 minutes · Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.
20 ingredients
Meat
- • 1 lb Chicken breast, boneless skinless
Produce
- • 2 cloves Garlic
- • 1 tsp Ginger
- • 1/2 cup Red bell pepper
- • 1/2 cup Scallions
Canned Goods
- • 1/2 cup Chicken stock, low sodium
- • 1/2 cup Water chestnuts
Condiments
- • 1 tsp Hoisin sauce
- • 1 1/2 tbsp Honey
- • 2 tsp Oyster sauce
- • 2 tbsp Soy sauce, light
- • 1 tsp Soy sauce, dark
Baking & Spices
- • 3 tbsp Cornstarch
- • 1/8 tsp White pepper, ground
Oils & Vinegars
- • 10 tsp Neutral vegetable oil
- • 1/2 tsp Rice wine vinegar
- • 1/2 tsp Sesame oil
Nuts & Seeds
- • 1 cup Cashews, unsalted
Beer, Wine & Liquor
- • 1 1/2 tbsp Shaoxing wine
Liquids
- • 3 tbsp Water
Cocinar al wok no solo es delicioso, sino que nos permite disfrutar de nuestros alimentos con menos calorías y de una forma ligera. Las recetas que te presentamos aquí quedan riquísimas y son saludables, así que si buscas opciones para la cena, prueba estos platos que tienen un toquecito distinto, el indiscutible sabor oriental y que no requieren que te pases horas en la cocina. Ya sea que prefieras pollo, ternera, gambas o una opción vegetariana, siempre hay algo rico que puedes preparar en…
Rebañando saved to Cocina del Mundo
Whatever diet you're following, these simple recipes will have your mouth watering|These paleo chocolate chip cookies are thick, chewy and have the perfect texture along with a subtle nuttiness thanks to almond flour and…{}That's myself because i'm fat and am want to hide from the others?? . . .
Sinazo Nkohla saved to Rice
74 · 35 minutes · While we think carbon steel is the best overall material for a wok, carbon steel woks do require seasoning before use. Here's how to to do it.
7 ingredients
Oils & Vinegars
- • 1 tbsp Vegetable oil
Other
- • carbon steel wok
- • heavy duty aluminum foil
- • gas stove or outside burner ((gas is best, though you can also do this on an electric stove))
- • oven mitt or dry kitchen towel
- • paper towel ((for wiping oil onto the wok))
- • scrub sponge or scouring pad
Tawny Hillis saved to Domesticity
43 · 35 minutes · Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
20 ingredients
Meat
- • 285 g 10 ounces flank steak
Produce
- • 1 Onion, medium
- • 3/4 cup Peas
- • 1 Scallion
Refrigerated
- • 2 Eggs
Condiments
- • 3 tsp Soy sauce, dark
- • 1 1/2 tbsp Soy sauce
Pasta & Grains
- • 5 cups Rice, cooked
Baking & Spices
- • 1/8 tsp Baking soda
- • 1 tsp Cornstarch
- • 1/4 tsp Salt
- • 1/4 tsp Sugar
- • 1 White pepper, Fresh ground
Oils & Vinegars
- • 3 tbsp Canola oil
- • 1 tsp Oil
- • 1/2 tsp Sesame oil
Beer, Wine & Liquor
- • 1 tbsp Shaoxing wine
Liquids
- • 1 tbsp Water
- • 1 tbsp Water, hot
Other
- • ½ teaspoon MSG ((totally optional!))
Just One Cookbook saved to Asian Recipes & Foods
Wanna wok? Start here. We'll show you how to buy, season, and get cooking in a wok - the most versatile cooking pan of all.
Sasibella saved to Rezepte - Wok /Recipes - Wok
48 · 35 minutes · This quick and easy Honey Sesame Chicken Stir Fry is filled with tender chicken breast strips, green beans and yellow peppers in a sweet and sticky sesame sauce.
18 ingredients
Meat
- • 2 Chicken breasts, large boneless skinless
Produce
- • 2 tsp Garlic
- • 1/2 tsp Garlic powder
- • 1 tsp Ginger
- • 2 cups Green beans, fresh
- • 1 Yellow bell pepper
Canned Goods
- • 1/2 cup Chicken broth
Condiments
- • 3 tbsp Honey
- • 1/4 cup Soy sauce
Baking & Spices
- • 1/4 tsp Black pepper
- • 3 tbsp Cornstarch
- • 2 tbsp Land o lakes butter with olive oil & sea salt
- • 1 pinch Red pepper flakes
- • 1/2 tsp Salt
- • 1 tsp Sesame seeds
- • 1 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 4 tsp Sesame oil
Lisa Glasier saved to I Wash...You Dry
81 · 35 minutes · A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
19 ingredients
Seafood
- • 12 Shrimp, large frozen
Produce
- • 1 Carrot ((about 2.5 ounces/70g)), medium
- • 2 cloves Garlic
- • 9 oz Napa cabbage
- • 3 Red chili peppers, dried
- • 1/2 Red onion ((about 2.5 ounces/70g
- • 1 Scallion
Refrigerated
- • 2 Eggs
Canned Goods
- • 2 tbsp Chicken stock
Condiments
- • 1 1/2 tsp Soy sauce
Pasta & Grains
- • 5 oz Vermicelli rice noodles, dried
Baking & Spices
- • 2 tbsp Curry powder
- • 1 tsp Salt
- • 1/4 tsp Sugar
- • 1/8 tsp White pepper
Oils & Vinegars
- • 1/2 tsp Sesame oil
- • 2 1/2 tbsp Vegetable oil
Beer, Wine & Liquor
- • 1 tbsp Shaoxing wine
Other
- • 4 ounces char siu (Chinese Roast Pork)
The Woks of Life saved to Asian - Rice & Noodles
Wok de pollo en menos de 10 minutos - Receta - Comedera - Recetas, tips y consejos para comer mejor.
13 · 15 minutes · El wok de pollo con verduras es una de las recetas de pollo más fáciles y rápidas que puedes preparar en casa. Te voy a enseñar cómo hacer un wok con pollo con cualquier vegetal que tengas en casa.
13 · 15 minutes · El wok de pollo con verduras es una de las recetas de pollo más fáciles y rápidas que puedes preparar en casa. Te voy a enseñar cómo hacer un wok con pollo con cualquier vegetal que tengas en casa.
12 ingredients
Ingredients
- • 2 pechugas de pollo medianas
- • ½ Cebolla
- • 1 Pimiento rojo
- • 1 Zanahoria mediana
- • 1 Cebollino
- • Algunas judías verdes
- • 1 diente de ajo
- • Aceite vegetal
- • Sal
- • Pimienta
- • Salsa de soja
- • Semillas de sésamo
Jorge Vazquez saved to Recetas
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