Wonton noodles

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a white bowl filled with noodles and meat next to chopsticks on top of a newspaper

whoever thought to add noodles + dumplings together at the same time— genius. wonton noodle soup heals the soul like none other— rainy, dreary day? hangover? paper cut? still wonton soup. I love the classic Cantonese wonton style with ground pork + shrimp, and this fold is simp

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a white bowl filled with noodles and meatballs on top of a table next to chopsticks

This dish is so soothing, simple, and delicious. If you are craving a light noodle soup with a tasty and simple broth this is the perfect wonton noodle soup dish for you to try. I love the flavorful and simple wontons in the light a crisp broth. You can top if off with garlic chili oil for that extra spice of flavor.

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the meal is prepared and ready to be eaten

Growing up, wantan mee was my favorite type of noodles. For me, the perfect serving of wantan mee contains noodles cooked al dente and tossed in a dark caramel sauce, lovely slices of char siu (BBQ pork), plump wantans in soup and pickled green chillies. Dry Wonton Noodles (Konlo Wantan Mee) with Homemade Char Siew When I made char siu the other day, I instantly thought of serving it with wantan mee. We can get wantan noodles quite easily in the wet market or supermarkets here. Wantan…

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a white bowl filled with noodles and meats next to chopsticks on a table

Wonton noodle soup often serves in hot broth with Cantonese egg noodles, wonton and leafy vegetables. Also, wonton noodle soup is a classic Cantonese noodle dish.

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