Yotam ottolenghi recipes

Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers

Butternut squash, pomegranate, pine nut, feta cheese and mint salad from Gizzi Erskine. This recipe is a colourful burst of texture and vibrant fresh flavours.

THE most decadent chocolate cake you'll have the pleasure of enjoying.

Make vegetables the star of the festive table this year

There’s butter beans and roasted tomatoes from his latest cookbook, a masterpiece parmigiana pie, a spicy mushroom lasagne and much more.

An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.

Best Yotam Ottolenghi Christmas Recipes for Xmas 2021

Ottolenghi's Roasted Butternut Squash {Vegan + GF} - The Blender Girl

Yotam Ottolenghi's Chaat Masala Potatoes with Yoghurt and Tamarind

Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts

If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.

From a salmon tray bake to Caribbean-inspired chicken, try these easy dishes from the chef’s new book

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

You know I am a big fan of Yotam Ottolenghi and have gone to every one of his book signings and dinners. Not only is he a super nice g...

Yotam Ottolenghi’s strawberry tiramisu cake.

Eggplant is a somewhat misunderstood vegetable—many people find it intimidating for no good reason. One of the simplest and best methods for cooking eggplants is to slice and roast, as Yotam Ottolenghi demonstrates in this vegan and gluten-free eggplant recipe below.

You need quite a lot of oil to slow-cook the fish in, but it results in an incredibly aromatic oil that you won’t want to stop mopping up with tortillas. Any leftover oil can be kept in the fridge for two days and tossed through pasta or rice. Masa harina flour is made of dried corn that is rehydrated in slaked lime; it is not to be confused with cornflour. It is available online and in some specialty shops, but you can also use good commercial corn tortillas instead of making your own, such…